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Tag Archives: eggs
Braided Challah Bread
This is another recipe that I copied down from “The Frugal Gourmet” cooking show from the early 1980’s. My recipe is stained and well used and loved. 1 1/4 tablespoons Active Dry Yeast 3/4 cup Warm Water 1 tablespoon Sugar … Continue reading
Chocolate Bread Pudding
This is not your traditional bread pudding but I think you’ll like it. 2 squares unsweetened Chocolate 4 cups scaled Milk (If you want a firmer pudding use 2 cups.) 2 cups Bread cubes 1/4 cup Butter, melted 1/2 teaspoon … Continue reading
Penbryn Cheese Pudding
Penbryn is a really nice Welsh Cheese. Now since I usually don’t have Welsh Cheese in my fridge, so I use Cheddar Cheese. And it works well. I had this dish on a trip to England and really loved it. 4 … Continue reading
Deviled Eggs
Back in the 1960’s, I always saw these eggs on my mom’s table whenever we had guests. I loved ’em back then and still love ’em now. 1 rounded tablespoon Sugar or Sugar Substitute 2 teaspoons White Vinegar 3/4 teaspoon Sea Salt … Continue reading
Garlic Aioli
Don’t worry aioli (a-oh-lee) is just a different name for mayonnaise. This is wonderful on burgers or hot dogs. It can also used a dipping sauce. 4 cloves of Garlic, peeled and pressed 1/2 cup + 1 tablespoon Extra Virgin … Continue reading
Potato Salad
If I were a food ingredient, I would be a potato. The lowly spud has fed generations of people all over the world but you can tart it up and make it something special. This potato salad should be invited … Continue reading
Homemade Mayonnaise
I found this recipe in the little cookbook that came with my immersion stick blender and there is a very similar one in the book, “Nourishing Traditions” that gives many good reasons to make your own mayo. 1 whole Egg, room … Continue reading
Bacony Spinach Salad
This very simple salad with just a few ingredients. And it allows each flavor to speak for itself. And of course the bacon sings!! 1 pound fresh Spinach, washed 4 oz fresh White Button Mushrooms, sliced 3 Green Onions, chopped 1 small … Continue reading
Not Your Usual Caesar Salad
Who says that Caesar Salad must ONLY be romaine lettuce, croutons and parm cheese? Certainly not me! This is what I call my Caesar Salad. I serve the Caesar dressing on the side so people can use as much or as little … Continue reading
Farmer and Rancher Breakfast
I usually make this on a Saturday morning from whatever meat leftovers we have in the fridge. I have used ham slices that I diced, leftover taco meat, hamburger, or even hotdogs. Just use your imagination to make a great … Continue reading