Tag Archives: breakfast for dinner

Garden Greens and Sausage Strata

No joke. The grocery prices are in the stratosphere. So I went shopping in my deep freezer for lunch again. I adapted this recipe from the book, “A New Way to Bake” by Martha Stewart. I didn’t have a loaf … Continue reading

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Garden Greens and Red Pepper Quiche

This a quick and easy recipe for breakfast, brunch, lunch or even breakfast for dinner. You can use a variety of greens in this quiche. Use what you have on hand.  I had blanched kale and mustard greens in my … Continue reading

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Keto Friendly Vidalia Onion Cheese Pie

Wow, this is so good! It did not last long in this house! The crust got a little too brown but is was still good.     2 Tbsp Butter or Coconut Oil 2 medium Vidalia or other Sweet Onions, … Continue reading

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Lo Carb Crustless Asparagus Quiche

This recipe is so good! I found it over at http://www.locarbyum.com . It is going to be a go to recipe for company breakfast! It can be made the night before. Just let the pie dish get to room temp … Continue reading

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Low Carb Buffalo Blue Cheese Omelet

I just bought a Kindle cookbook on Keto recipes and this was a fast and easy one. It is from Elizabeth Janes’ “Breakfast Ketogenic Cookbook: Quick and Easy for Weekdays / Brunch for Weekends”. I love buffalo wings, buffalo sliders … Continue reading

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Low Carb Squash and Cheese Casserole

I have been eating low carb/ketogenic since July 1st and I feel great. I’ve lost 6 pounds.  I’ll be posting more low carb recipes but I won’t forget about my comfort food recipes.  This is a great make ahead for … Continue reading

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Baked Vegetable Frittata

This is another one of my frittata recipe re-newed and re-done. This is an easy fix breakfast for me because I grated and froze the extra zucchini from my garden in August. I measured out 2 cups into a ziplock … Continue reading

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Spiced Pumpkin Pancakes

I saw this recipe on an episode of The Drs. several weeks ago. Usually “healthy” breakfast alternatives taste like wet cardboard but I thought I’d try them for Easter morning breakfast. I did double the spices listed in the original … Continue reading

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Italian Zucchini Crescent Pie

Continuing on my rampage of zucchini madness, I present a wonderful offering of zucchini pie. While the crust of it is not picture perfect, the fresh Italian seasoning just pops with excellent flavor!! I found this recipe in the book, … Continue reading

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Vegetable Frittata

Starting in the early Spring and continuing through to Fall, my hens happily produce more eggs than I can ever eat and I like to make frittatas for breakfast or breakfast for dinner. You can put anything in them that … Continue reading

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