Tag Archives: apples

Quick Sale Shopping Extravaganza

While this post is not a recipe per se it can help in future cooking, recipe planning and food security.  I say food security because I having been hearing a great deal about food shortages. Now that I am a … Continue reading

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Halloween Baked Apples

Here is a tasty recipe for the Halloween weekend. Heck, it’s good anytime of the year. 4 Red Sweet Cooking Apples, Rome, McIntosh etc, unpeeled 4 teaspoons Brown Sugar 4 teaspoons Butter, softened 4 teaspoons Nuts of your choice, chopped … Continue reading

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Celery Coleslaw

This is another rif on coleslaw. If you are looking for something else other than a cabbage slaw, try this. 1 unpeeled Granny Smith Apple, cored and chopped 3 cups Celery, thin sliced 1/2 cup Carrots, grated 1/2 cup Olive … Continue reading

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Apple Slaw

This colorful recipe is a nice change from a regular cabbage slaw. I use three different cuts on the ingredient just to have three different textures. I like to have this as a side to one of my chicken dishes. 1 medium … Continue reading

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Sauerkraut with Apples

In honor of Oktoberfest, here is a typical German side Dish. 2 pounds Sauerkraut, drained 2 Sweet Onions, sliced 2 medium Apples, sliced 2 tablespoons Bacon Drippings or Crisco type Shortening 2 cups dry White Wine 1 whole Carrot, peeled … Continue reading

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Spicy Apple Compote

The apple harvest is here. And I am loving it. Apples have to be my most favorite fruit. Two years ago we planted 3 tart apple trees in our yard. This year we had one tiny apple, but it is getting red! … Continue reading

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Pork Chops with Apples

In honor of German Oktoberfest here is a great meal to pair with Oktoberfest Beer! And it’s in a crockpot. You can also try this dish with lamb chops. 4 Pork Loin Chops, at least 1 inch thick, trim off … Continue reading

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Buttery Apple Crisp

Ohhhh, what else can you say? This is a Fall dessert for certain. Serve a la mode with Vanilla Ice cream. mmmm mmmm. 5 tart Apples like Granny Smith or Gala or Fuji, peeled cored, and thinly sliced 1/2 cup Sugar or … Continue reading

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Red Cabbage Casserole

This is another version of German Red Cabbage that I really like. This dish has the added taste of apples that is purely a German element. 1 tablespoon shortening or Extra Virgin Olive Oil (EVOO) 6 cups Red Cabbage, shredded … Continue reading

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