Monthly Archives: April 2014

Vegetable Frittata

Starting in the early Spring and continuing through to Fall, my hens happily produce more eggs than I can ever eat and I like to make frittatas for breakfast or breakfast for dinner. You can put anything in them that … Continue reading

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Venison Breakfast Bake

I really love to look in my deep freezer and see venison that was taken from my own land. I do like to watch the deer cross my pasture in back of my house but I also like the self … Continue reading

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Homemade Mayonnaise

There is nothing as good as homemade mayonnaise. It is so easy to make that I don’t use store bought mayo anymore. And bonus, I know exactly what I am putting into this condiment. Since I have an abundance of … Continue reading

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Navy Bean and Beer Soup

Here is another soup recipe that just takes me back to my childhood in the Northeast. I grew up in the hard coal region of Pennsylvania. During the summer all of us kids looked forward to the many picnics put … Continue reading

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