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Monthly Archives: May 2019
Sweet and Spicy Shrimp and Pea Stir Fry
I just had a nice pea harvest and I wanted to something that highlighted the peas. This is a perfect weekend lunch or work week dinner. Use uncooked shrimp for this recipe since they will be quick cooked in … Continue reading
Cauliflower Tabbouleh
This a wonderful lo-carb substitute for bulgur tabbouleh. Since this is my own recipe I cannot claim that it is gluten-free; however, my ingredients are comparable to commercial recipes that are labeled gluten-free. 2 small heads Cauliflower, … Continue reading
Posted in gluten-free, sides
Tagged cauliflower, cucumber, green onions, parsley, tomatoes
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