Monthly Archives: August 2014

Ground Cherry Pie

I had not heard of a ground cherry until 2 years ago. In the Lehman’s catalogue there was a package of ground cherry seeds for sale. I bought several. This is the second year that I have grown ground cherries … Continue reading

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Pinto Beans with Cactus Nopales

I have wanted to try cooking with cactus paddles for some time. A friend in town gave some to me last week. I did a little searching and found some recipes using the nopales. I have added them to my … Continue reading

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Okie Ranch Wife’s Meat Lovers Ratatouille

Okay, so here’s the thing. Ratatouille is normally a vegetarian dish. And it tastes great like that, but I had some quick sale beef that I needed to use immediately. Yes I could have frozen it but… I buy a … Continue reading

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OkieRanchWife’s Pork Chili Verde

This is not your traditional pork Chili Verde. It was developed from what I had in the pantry and 2 pounds of pork. I think it tastes excellent over brown or white rice. 2 pounds Pork, cut into ½ cubes … Continue reading

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Zucchini and Tomato Skillet

Another awesome zucchini recipe!!! This one is from a cookbook that I picked up in a second hand store in Jenks when my friends from back east were visiting me last month. The book is “Oil and Vinegar” published by … Continue reading

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Tomatillo Relish

Anytime I post a canning or preserving recipe you can be assured that it comes from one of my canning books or from a tested recipe that follows proper canning procedures. There is nothing fun about food poisoning. This one … Continue reading

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Sweet Zucchini Relish

DISCLAIMER: This is a 2 day recipe. I love Outhere magazine published by Tractor Supply Company. This is another zucchini recipe from a Summer issue published about 3 or 4 years ago. It was submitted by Debbie Moyer of Auburn, … Continue reading

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Green Tomato Pie

I am giving you a break from zucchini recipes, but not to worry, I still have a few that I have not posted! Just fair warning. LOL! I found this recipe in one of my mom’s cookbooks. It was an … Continue reading

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Italian Zucchini Crescent Pie

Continuing on my rampage of zucchini madness, I present a wonderful offering of zucchini pie. While the crust of it is not picture perfect, the fresh Italian seasoning just pops with excellent flavor!! I found this recipe in the book, … Continue reading

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Chocolate Zucchini Bread

And yet another……..LOL!!! Two more loaves for my deep freeze. They are fresh out of the oven. 3 Eggs 1 cup Vegetable or Extra Light Olive Oil 2 cups Sugar 1 teaspoon Vanilla Extract 3 cups flour, your choice 1 … Continue reading

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