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Monthly Archives: August 2014
Ground Cherry Pie
I had not heard of a ground cherry until 2 years ago. In the Lehman’s catalogue there was a package of ground cherry seeds for sale. I bought several. This is the second year that I have grown ground cherries … Continue reading
Pinto Beans with Cactus Nopales
I have wanted to try cooking with cactus paddles for some time. A friend in town gave some to me last week. I did a little searching and found some recipes using the nopales. I have added them to my … Continue reading
Posted in crockpot meals, main dish, sides
Tagged beans, cactus, garlic, herbs, MExican Food, nopales, slow cooker, Tex-Mex food
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Okie Ranch Wife’s Meat Lovers Ratatouille
Okay, so here’s the thing. Ratatouille is normally a vegetarian dish. And it tastes great like that, but I had some quick sale beef that I needed to use immediately. Yes I could have frozen it but… I buy a … Continue reading
OkieRanchWife’s Pork Chili Verde
This is not your traditional pork Chili Verde. It was developed from what I had in the pantry and 2 pounds of pork. I think it tastes excellent over brown or white rice. 2 pounds Pork, cut into ½ cubes … Continue reading
Posted in main dish
Tagged chili peppers, cilantro, green onions, pork, Tex-Mex food, tomatillos
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Zucchini and Tomato Skillet
Another awesome zucchini recipe!!! This one is from a cookbook that I picked up in a second hand store in Jenks when my friends from back east were visiting me last month. The book is “Oil and Vinegar” published by … Continue reading
Posted in breakfast, main dish, sides
Tagged basil, garlic, herbs, Italian meals, summer veggies, tomatoes, zucchini
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Tomatillo Relish
Anytime I post a canning or preserving recipe you can be assured that it comes from one of my canning books or from a tested recipe that follows proper canning procedures. There is nothing fun about food poisoning. This one … Continue reading
Posted in canning & preserving, condiment, sides
Tagged bell peppers, canning, MExican Food, onions, preserving food, summer veggies, Tex-Mex
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Sweet Zucchini Relish
DISCLAIMER: This is a 2 day recipe. I love Outhere magazine published by Tractor Supply Company. This is another zucchini recipe from a Summer issue published about 3 or 4 years ago. It was submitted by Debbie Moyer of Auburn, … Continue reading
Posted in canning & preserving, condiment
Tagged canning, onions, p, picnic food, summer food, summer veggies, zucchini
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Italian Zucchini Crescent Pie
Continuing on my rampage of zucchini madness, I present a wonderful offering of zucchini pie. While the crust of it is not picture perfect, the fresh Italian seasoning just pops with excellent flavor!! I found this recipe in the book, … Continue reading
Posted in breakfast, main dish
Tagged breakfast, breakfast for dinner, cheese, garlic, heirloom veggies, herbs, Italian meals, pie, spices, summer veggies, zucchini
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Chocolate Zucchini Bread
And yet another……..LOL!!! Two more loaves for my deep freeze. They are fresh out of the oven. 3 Eggs 1 cup Vegetable or Extra Light Olive Oil 2 cups Sugar 1 teaspoon Vanilla Extract 3 cups flour, your choice 1 … Continue reading
Posted in bread, breakfast, dessert, snacks
Tagged bread, chocolate, nuts, summer veggies, zucchini
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Lemon Zucchini Bread
Okay folks, here’s another zucchini bread recipe. I found this in a copy of Tractor Supply’s “Out Here” magazine from 2012, I believe. I apologize that the bread is not sliced in this photo but I am baking for the … Continue reading
Posted in bread, breakfast, snacks
Tagged baking, bread, lemon, summer veggies, zucchini
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