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Tag Archives: peppers
Mexican Stuffed Peppers
This is a slightly different recipe than my Chili Rellenos Bake. I kind of – sorta mixed two recipes and came up with this one. I do not roast the peppers to remove the skins. The longer cooking time softens … Continue reading
Chile Rellenos Bake
This is so easy and tastes so good. It is a one dish meal! 1 pound lean Ground Meat, Beef, Bison, Venison, Lamb 1 small Onion, chopped Sea Salt and Fresh Ground Black Pepper to taste 1 pack Taco Seasoning … Continue reading
Posted in main dish
Tagged beef, bison, cheese, lamb, MExican Food, peppers, venison
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Drying Garden Vegetables
This post isn’t so much a recipe but more of harvest preservation. I enjoy canning my produce from our garden but sometimes I do run out of shelf space for the glass jars. This Spring I took the plunge and … Continue reading
Habanero Hot Sauce
This is a nice fast sauce to make at home. You can use a couple drops of this in scrambled eggs or almost anything! Great taste! Nice heat! 1 tablespoon Extra Virgin Olive Oil (EVOO) 2 cloves Garlic, peeled and pressed … Continue reading
Roasted Red Pepper Ranch Dressing
A nice little snack as a veggie dip or even a great salad dressing. 1/2 cup Olive Oil Mayonnaise 1/4 cup Buttermilk 1/4 cup Sour Cream 1/2 cup Roasted Red Peppers, chopped 2 tablespoons Green Onions, chopped 2 tablespoons fresh Parsley, … Continue reading
Bacon Wrapped Jalapeno Poppers
Need to get more Vitamin C? Try eating more peppers. It’s been said that peppers have more vitamin C than oranges. There is even a hot pepper diet. Vitamin C and bacon, count me in!!! 1 dozen large Jalapeno Peppers … Continue reading
Oklahoma Chow-Chow
Good recipe!!!!! 8 quarts Green Tomatoes 1 medium Green Cabbage 2 Green Bell Peppers, chopped fine 2 tablespoons Mustard Seed 1 tablespoon Whole Cloves 6 medium Onions, chopped fine 8 cups Sugar (It seems like alot but won’t taste sweet) … Continue reading
Posted in canning & preserving, emergency cooking, sides
Tagged cabbage, green tomatoes, onions, peppers
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