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Monthly Archives: July 2013
Bacon Roasted Brussels Sprouts
This is a yummy side dish anytime of year. I usually make it in the Fall and Winter but I prepared it last week. Still as good as ever!! And how can you go wrong with bacon? 1 pound fresh … Continue reading
Onion Tart
My friends from that Northeast state really loved this dish. I made it for breakfast but it can also be breakfast for dinner or lunch! Onion lovers will go crazy for this one! 1 unbaked frozen Pie Crust, thawed 1/4 … Continue reading
Venison Breakfast Strata
This is such a versatile recipe! You really can use almost anything you have in the fridge. This is my basic recipe but please use your imagination to come up with your version. 1 pound of Bread or 9 slices, … Continue reading
Posted in breakfast, main dish
Tagged bread, breakfast for dinner, cheese, eggs, venison
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Horseradish Cream Sauce
I served this with the grilled venison tenderloin. But it can be used with almost any game, beef, bison, fish or even chicken it is so versatile. OMG!!!! So good. And so easy. Anne Burrell is my hero! Guests loved … Continue reading
Posted in condiment, herbs and spices
Tagged beef, bison, EVOO, fish, horseradish, venison
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Grilled Venison Tenderloin
I had 2 venison tenderloins in my deep freeze since October of last year. It was a nice sized doe that was taken on my property. Today for our July 4th dinner, I grilled them for my friends who are … Continue reading
Blue Cheese Cole Slaw
This week I have good friends visiting from that un-named northeast state where I was born and raised. So far they say they have had several “food-gasims” over my cooking. While I can’t claim to have invented this recipe, I … Continue reading
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