This perfect for a cold winter night after you get home from work. Cooks all day so you don’t have to.

•  2 cans (15 ozs each) White Beans, undrained
• 14 ozs Garlic Kielbasa, halved lengthwise and sliced into ½ inch pieces
• 4 cups Chicken broth, homemade or store bought
• 1 can (15 ozs) Diced Tomatoes
• 1 large Sweet Onion, diced
• 6 cloves Garlic, peeled and pressed or minced
• Sea Salt and Black Pepper to taste
• 2 teaspoons Italian Blend seasoning
• 5 ozs baby Spinach or baby Kale

In a 6 quart Crock Pot, combine everything except the spinach/kale. Cover and cook on low for 7 to 8 hours. About 30 minutes before serving add in the spinach/kale. Serve with a crusty country style bread.