Garlic Kielbasa and White Bean Stew

Kielbasa stew smallThis perfect for a cold winter night after you get home from work. Cooks all day so you don’t have to.

  •  2 cans (15 ozs each) White Beans, undrained
  • 14 ozs Garlic Kielbasa, halved lengthwise and sliced into ½ inch pieces
  • 4 cups Chicken broth, homemade or store bought
  • 1 can (15 ozs) Diced Tomatoes
  • 1 large Sweet Onion, diced
  • 6 cloves Garlic, peeled and pressed or minced
  • Sea Salt and Black Pepper to taste
  • 2 teaspoons Italian Blend seasoning
  • 5 ozs baby Spinach or baby Kale

In a 6 quart Crock Pot, combine everything except the spinach/kale. Cover and cook on low for 7 to 8 hours. About 30 minutes before serving add in the spinach/kale. Serve with a crusty country style bread.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
This entry was posted in crockpot meals, main dish, soup, stew and tagged , , , , , . Bookmark the permalink.

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