Screaming Hot Salsa

If you like it hot and are a pepper head, this salsa fs for you! The flavors develop overnight in fridge and it is good frozen up to 3 months. I have to give a “hat tip” to my college roommates husband. This is his excellent recipe.

  • 28 ozs Crushed Tomatoes
  • 2 bottles (12 ozs) Roasted Sweet Red Peppers, drained and chopped
  • 1 bunch fresh Cilantro, chop the leaves and discard the tough stems
  • 1 medium Onion, minced
  • 6 Limes, use the squeeze pulp and juice, add some zest
  • 1 Lemon, deseeded, squeeze pulp and juice, add some zest
  • 1 tablespoon ground Coriander
  • 1 cup Habaneros, deseeded and finely chopped
  • 1 cup mixed Hot peppers of your choice, deseeded and chopped
  • 5 tablespoons Red Wine Vinegar
  • Salt and Pepper to taste

Combine all ingredients. Chill overnight in fridge. Enjoy with thin tortilla chips.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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