Garlic Mash

A friend of mine gave me this recipe he got from a restaurant in San Fran. This is a spread for garlic lovers. Called “the stinking rose” in Medieval times, garlic has been used as food and medicine. Some cultures have thought it was magical. I don’t know about that but it creates magic in the kitchen!

  • 1 bunch of fresh Parsley, curled type is better than Italian Flat. Parsley should be destemmed and chopped
  • 1 head of Garlic, peeled and chopped
  • 1 teaspoon Sea Salt
  • 3 tablespoons of White Wine Vinegar
  • Extra Virgin Olive Oil (EVOO)

Mix all ingredients except the EVOO in a food processor until finely chopped. Place the parsley and garlic mash in a storage container. Cover the mash with EVOO and mix.

This mash is excellent on bread, potatoes or anything you are cooking.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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