Tag Archives: vegetarian

Red Chinese Noodle Beans

Posted on October 12, 2014 by

I have been very fortunate during this growing season. My Red Chinese Noodle Beans have produced a bumper crop. These beans are usually more than a foot in length but still tender. I bought my package of these heirloom green … Continue reading →

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Red Dirt Squash Casserole

Posted on September 14, 2013 by

More squash madness. Don’t worry folks, it will end soon with the first frost! 2 pounds Yellow Summer Squash or Zucchini, unpeeled and sliced in 1/4 inch thick rounds 1 medium Sweet Onion, chopped 1 can (4 oz) Green Chilies, … Continue reading →

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Cold Chinese Noodles

Posted on November 11, 2011 by

This recipe is so versatile. It can be a snack, a side or even a vegetarian main dish. This will keep in fridge for at least a week (if it is not eaten all at one serving!) 1/2 pound thin Pasta … Continue reading →

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Sauteed Green Beans

Posted on September 18, 2011 by

Tonight we had this side dish with grilled chicken thighs. Steaming the beans first makes the beans tender, then the sauteing makes them a little crispy.   1 pound fresh Green Beans, keep whole but trim vine end 1 tablespoon … Continue reading →

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Baked Acorn Squash

Posted on September 14, 2011 by

As I got older I made friends with squash. I have always like yellow and zucchini squashes. But I needed a little encouragement to like the thicker skinned ones. Now I really like to oven roast them as in this recipe. … Continue reading →

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Okra Soup #1

Posted on September 13, 2011 by

Why, yes, I do have several versions of okra soup. All my versions freeze really well. Even though I grew up in the Northeast, I ate okra because my mom loved it. This recipe is a mild vegetarian version. Try to … Continue reading →

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Cheesey Spinach Pie

Posted on September 10, 2011 by

Now I am what you call a meat and potatoes girl but once a week we do a full day of vegetables. We usually try to do it on Mondays because many weekends we grill both Saturday and Sunday. This … Continue reading →

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Barley and Mushroom Stew

Posted on September 2, 2011 by

For a change from meat based stews, this is a great option. But I love the meaty ones!! 1 tablespoon Extra Virgin Olive Oil (EVOO) 2 small Leeks, washed well and use only white and pale green parts Sea Salt … Continue reading →

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Country Potato and Kale Soup

Posted on August 29, 2011 by

This is a great tasting and quick cooking soup you can make for a work day dinner. Easily made into a vegetarian dish by using vegetable broth and substituting smoked Tofu or TVP (Textured Vegetable Protein) for the kielbasa. 6 cups Low Sodium … Continue reading →

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