-
Recent Posts
Archives
- May 2017
- March 2017
- February 2017
- December 2016
- September 2016
- February 2016
- January 2016
- November 2015
- October 2015
- September 2015
- April 2015
- March 2015
- February 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- April 2014
- September 2013
- August 2013
- July 2013
- May 2013
- April 2013
- December 2012
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- April 2011
- March 2011
Categories
Websites I Like
- Survival Blog
- Kerr Center – Buy local in OK
- Grit Magazine
- Backwoods Home Magazine
- Lehman's Non-electric hardware and appliances
- History Cookbook
- Weston Price Foundation
- Oklahoma Cattlemen
- Seeds of Change
- Baker Creek Heirloom Seeds
- Hobby Farms Magazine
- Rural Heritage – Draft horses, mules, oxen
- Lucianne
- Sustainable Seed Company
- Preparedness Pro blog
Top Posts & Pages
Blog Stats
- 38,209 hits
Tags
apples asian bacon baking barley beans beef beer bison bread breakfast breakfast for dinner brown sugar butter cabbage carrots cast iron cookery cauliflower celery cheese chicken chili chocolate cinnamon coconut comfort food corn dessert dinner eggs Emergency Cooking flour fruit garlic green beans green onions green tomatoes ham herbs hot sauce Italian meals lamb lemon Low Carb mayo MExican Food milk mushrooms nuts okra onion onions peas peppers picnic food pork potatoes pumpkin rice snacks Soup sour cream spices spinach sugar summer veggies sweet potatoes Tex-Mex food tomatoes tomoatoes vegetarian veggies venison vinegar zucchiniMeta
Tag Archives: vegetarian
Red Chinese Noodle Beans
I have been very fortunate during this growing season. My Red Chinese Noodle Beans have produced a bumper crop. These beans are usually more than a foot in length but still tender. I bought my package of these heirloom green … Continue reading
Posted in canning & preserving, cooking tips, sides, soup, stew
Tagged green beans, preserving food, Soup, summer veggies, vegetarian, veggies
Leave a comment
Red Dirt Squash Casserole
More squash madness. Don’t worry folks, it will end soon with the first frost! 2 pounds Yellow Summer Squash or Zucchini, unpeeled and sliced in 1/4 inch thick rounds 1 medium Sweet Onion, chopped 1 can (4 oz) Green Chilies, … Continue reading
Posted in main dish, sides
Tagged cheese, corn chips, jalapeno peppers, onions, squash, summer veggies, tortilla chips, vegetarian, zucchini
Leave a comment
Cold Chinese Noodles
This recipe is so versatile. It can be a snack, a side or even a vegetarian main dish. This will keep in fridge for at least a week (if it is not eaten all at one serving!) 1/2 pound thin Pasta … Continue reading
Posted in salad, sides, snacks
Tagged green onions, hot sauce, pasta, peanut butter, sesame seeds, soy, vegetarian
Leave a comment
Sauteed Green Beans
Tonight we had this side dish with grilled chicken thighs. Steaming the beans first makes the beans tender, then the sauteing makes them a little crispy. 1 pound fresh Green Beans, keep whole but trim vine end 1 tablespoon … Continue reading
Baked Acorn Squash
As I got older I made friends with squash. I have always like yellow and zucchini squashes. But I needed a little encouragement to like the thicker skinned ones. Now I really like to oven roast them as in this recipe. … Continue reading
Okra Soup #1
Why, yes, I do have several versions of okra soup. All my versions freeze really well. Even though I grew up in the Northeast, I ate okra because my mom loved it. This recipe is a mild vegetarian version. Try to … Continue reading
Cheesey Spinach Pie
Now I am what you call a meat and potatoes girl but once a week we do a full day of vegetables. We usually try to do it on Mondays because many weekends we grill both Saturday and Sunday. This … Continue reading
