Tag Archives: celery

Cheesy Potato Cauliflower Soup

This soup came about, as usual, from my quick sale produce. I bought two 10 pound bags of russet potatoes for $1.00 each and a head of cauliflower for $2.00. The cauliflower was a bit more expensive than usual but … Continue reading

Posted in cast iron cookery, main dish, soup, Uncategorized | Tagged , , , , , , | 1 Comment

Hearty Minestrone

There is bad weather heading across Oklahoma this weekend. And this is a soup that will warm you up! 2 ribs Celery, chopped 2 large Carrots, chopped 1 large Potato, unpeeled and diced 1 large Red Onion, chopped 1/4 cup … Continue reading

Posted in soup | Tagged , , , , | Leave a comment

Turkey Barley Soup

In a little more thana week, most of us will have turkey leftovers. I have done pot pies, sandwiches, warmed left over turkey breast, but most of all I like to make a soup. This is turkey comfort food at … Continue reading

Posted in soup | Tagged , , , , , , , , , | Leave a comment

Cornbread Stuffing

I admit that my Thanksgiving is all Martha Stewart. I am not too proud to steal the recipes from her, but I always admit it. LOL!! Yup. http://www.marthastewart.com 1 tablespoon Canola Oil 1 medium Sweet Onion, finely diced 3 ribs … Continue reading

Posted in sides | Tagged , , , , | Leave a comment

Mini Meatball Minestrone

Great tasting and easy stew! 1 can (28 ozs) stewed Tomatoes, undrained 2 cups Cabbage, shredded 2 small Zucchini, sliced 1 Sweet Red Pepper, seeded and chopped 1 can (15 ozs) whole Kernel Corn, undrained 2 ribs celery, chopped 1/2 … Continue reading

Posted in main dish, stew | Tagged , , , , , , , , | Leave a comment

Cider Stew

This is a nice variation of a traditional beef stew. 3 tablespoons All Purpose Flour or Wondra 2 teaspoons Sea Salt 1/2 teaspoon Pepper 1/2 teaspoon dried Thyme or 2 sprigs fresh Thyme 2 whole Bay Leaves 1 sprig fresh … Continue reading

Posted in cast iron cookery, main dish, stew | Tagged , , , , , , , , | Leave a comment

Three Sisters Stew

Since Oklahoma began as the Indian Nations Territory, I had to add a stew that used the Three Sisters of Native American’s diet. The SistersĀ are corn, squash and beans. This stew is best paired with cornbread, corn fritters or even … Continue reading

Posted in emergency cooking, stew | Tagged , , , , , , , | Leave a comment

Celery Coleslaw

This is another rif on coleslaw. If you are looking for something else other than a cabbage slaw, try this. 1 unpeeled Granny Smith Apple, cored and chopped 3 cups Celery, thin sliced 1/2 cup Carrots, grated 1/2 cup Olive … Continue reading

Posted in sides | Tagged , , , , | Leave a comment

Barley, Lentils and Veggies

1/4 cup Extra Virgin Olive Oil (EVOO) 4 Carrots, diced 2 Leeks, cleaned and diced 2 ribs Celery, diced 2 medium Zucchini, diced 1 large Onion, chopped 2 large cloves Garlic, peeled and pressed 1 tablspoon fresh Thyme chopped 1 … Continue reading

Posted in main dish | Tagged , , , , , | Leave a comment

Southern Corn Chowder

Okay, we’ve been fooled before about cool weather but it is supposed to be in the low 50’s on Friday night. What a better way to celebrate than to make some Corn Chowder and sit by a fire pit! 1/2 … Continue reading

Posted in cast iron cookery, soup | Tagged , , , , , | Leave a comment