Tag Archives: celery

Hearty Minestrone

Posted on December 2, 2011 by

There is bad weather heading across Oklahoma this weekend. And this is a soup that will warm you up! 2 ribs Celery, chopped 2 large Carrots, chopped 1 large Potato, unpeeled and diced 1 large Red Onion, chopped 1/4 cup … Continue reading →

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Turkey Barley Soup

Posted on November 16, 2011 by

In a little more thana week, most of us will have turkey leftovers. I have done pot pies, sandwiches, warmed left over turkey breast, but most of all I like to make a soup. This is turkey comfort food at … Continue reading →

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Cornbread Stuffing

Posted on November 13, 2011 by

I admit that my Thanksgiving is all Martha Stewart. I am not too proud to steal the recipes from her, but I always admit it. LOL!! Yup. http://www.marthastewart.com 1 tablespoon Canola Oil 1 medium Sweet Onion, finely diced 3 ribs … Continue reading →

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Mini Meatball Minestrone

Posted on November 8, 2011 by

Great tasting and easy stew! 1 can (28 ozs) stewed Tomatoes, undrained 2 cups Cabbage, shredded 2 small Zucchini, sliced 1 Sweet Red Pepper, seeded and chopped 1 can (15 ozs) whole Kernel Corn, undrained 2 ribs celery, chopped 1/2 … Continue reading →

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Cider Stew

Posted on November 6, 2011 by

This is a nice variation of a traditional beef stew. 3 tablespoons All Purpose Flour or Wondra 2 teaspoons Sea Salt 1/2 teaspoon Pepper 1/2 teaspoon dried Thyme or 2 sprigs fresh Thyme 2 whole Bay Leaves 1 sprig fresh … Continue reading →

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Three Sisters Stew

Posted on October 29, 2011 by

Since Oklahoma began as the Indian Nations Territory, I had to add a stew that used the Three Sisters of Native American’s diet. The Sisters are corn, squash and beans. This stew is best paired with cornbread, corn fritters or even … Continue reading →

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Celery Coleslaw

Posted on October 27, 2011 by

This is another rif on coleslaw. If you are looking for something else other than a cabbage slaw, try this. 1 unpeeled Granny Smith Apple, cored and chopped 3 cups Celery, thin sliced 1/2 cup Carrots, grated 1/2 cup Olive … Continue reading →

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Barley, Lentils and Veggies

Posted on October 12, 2011 by

1/4 cup Extra Virgin Olive Oil (EVOO) 4 Carrots, diced 2 Leeks, cleaned and diced 2 ribs Celery, diced 2 medium Zucchini, diced 1 large Onion, chopped 2 large cloves Garlic, peeled and pressed 1 tablspoon fresh Thyme chopped 1 … Continue reading →

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Southern Corn Chowder

Posted on September 29, 2011 by

Okay, we’ve been fooled before about cool weather but it is supposed to be in the low 50’s on Friday night. What a better way to celebrate than to make some Corn Chowder and sit by a fire pit! 1/2 … Continue reading →

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Crockpot Beef Ragout

Posted on September 17, 2011 by

We like using the crockpot on a day that we know will be busy. It’s great for starting in the morning and letting it do its thing all day while you are at work, away from the house or working outside. … Continue reading →

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