Category Archives: sides

Cauliflower Tabbouleh

      This a wonderful lo-carb substitute for bulgur tabbouleh. Since this is my own recipe I cannot claim that it is gluten-free; however, my ingredients are comparable to commercial recipes that are labeled gluten-free. 2 small heads Cauliflower, … Continue reading

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Sriracha-Buffalo Cauliflower Bites Keto Friendly

I found this recipe over on http://www.eatingwell.com . It is a great tasting vegetarian dish, but more importantly to me it is Keto friendly. I am getting back to my keto diet after the holidays. Time to get back on … Continue reading

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Roasted Root Vegetables

Okay, here is another recipe to use the bounty of turnips I was given. I used an assortment of root vegetables with an onion thrown in for good measure. This is wonderful savory side for almost any main dish. Several … Continue reading

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Turnip Au Gratin with Greens

A retired co-worker visited the other day and brought 2 huge feed sacks of his home grown turnips. I happen to love them and put them into almost any soup or stew or pot roast. I have made turnip and … Continue reading

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White Chocolate Persimmon Bread Pudding

This is a Martha Stewart recipe I found while searching for persimmon recipes to use with my own persimmon from my trees.  I was not sure how this would taste but I was pleasantly surprised! This photo is not the … Continue reading

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Cowboy Caviar

There are many recipes for this dish out there and this one is mine. I warn you though this stuff is addictive. I save and freeze the drained liquid from the cans. I then use it in veggie soup or … Continue reading

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Hot Broccoli Cheese Dip

Now this is not haut cuisine. And I freely admit that it is not an original recipe of mine but it is oh so yummy. I found the basic recipe on the back of a box of dry salad dressing … Continue reading

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