Tag Archives: venison

Low Carb Hamburger and Green Bean Skillet

Posted on September 10, 2016 by

I found this easy and simple recipe over on the Low Carb Yum blog. I used fresh green beans because I have had a bumper crop of my yard long green beans and my Red Chinese Noodle Beans. We have … Continue reading →

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Venison, Sausage and Cabbage Soup

Posted on November 13, 2015 by

This is a hearty soup for the beginning of the Fall season and it harkens back to the type of soups that my mother, grandmother and even great grandmother would make. Grandmother, my Baba, and great grandmother cooked on a … Continue reading →

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Venison and Cabbage Stew

Posted on September 26, 2015 by

It is getting to be soup and stew weather again. If you have been following my blog for any length of time you know that I love to make to soup. It is economical and feeds a multitude of people. … Continue reading →

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Okie Ranch Wife’s Stuffed Cabbage or Cabbage Rolls

Posted on February 1, 2015 by

It is a cold windy day today in Oklahoma so I decided to stay indoors and cook. I wanted a food from my childhood. I loved cabbage when I was little. a bit strange but….. When I was growing up … Continue reading →

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Venison and Barley Stew

Posted on October 7, 2014 by

Barley really needs to find a place in American pantries again. It is a powerhouse whole grain that is high in fiber and high in veg protein. Most barley grown in America today will be used to make barley malt … Continue reading →

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Beef or Venison and Red Wine Stew

Posted on September 20, 2014 by

I’m sorry the photo of the stew makes it look a little sloppy but I was in a hurry to take the photo and eat. I didn’t clean the sides of the pot as I should have. But this is … Continue reading →

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Venison Breakfast Bake

Posted on April 22, 2014 by

I really love to look in my deep freezer and see venison that was taken from my own land. I do like to watch the deer cross my pasture in back of my house but I also like the self … Continue reading →

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Okie Ranch Wife’s Bowl of Venison Red Chile

Posted on September 25, 2013 by

I have been experimenting with different styles of chiles for some time. I like great depth and many layers flavors instead of a one note tomato taste. I believe I have achieved what I was looking for in the recipe. … Continue reading →

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Venison Breakfast Strata

Posted on July 11, 2013 by

This is such a versatile recipe! You really can use almost anything you have in the fridge. This is my basic recipe but please use your imagination to come up with your version. 1 pound of Bread or 9 slices, … Continue reading →

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Horseradish Cream Sauce

Posted on July 4, 2013 by

I served this with the grilled venison tenderloin. But it can be used with almost any game, beef, bison, fish or even chicken it is so versatile. OMG!!!! So good. And so easy. Anne Burrell is my hero! Guests loved … Continue reading →

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