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Tag Archives: barley
Okie Ranch Wife’s Stuffed Cabbage or Cabbage Rolls
It is a cold windy day today in Oklahoma so I decided to stay indoors and cook. I wanted a food from my childhood. I loved cabbage when I was little. a bit strange but….. When I was growing up … Continue reading →
Posted in main dish
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Tagged barley, beef, butter, cabbage, Eastern European cooking, onion, pork, venison, whole grain
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Venison and Barley Stew
Barley really needs to find a place in American pantries again. It is a powerhouse whole grain that is high in fiber and high in veg protein. Most barley grown in America today will be used to make barley malt … Continue reading →
Posted in cast iron cookery, main dish, soup, stew
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Tagged barley, bison, carrots, cast iron cookery, comfort food, herbs, onions, Soup, tomatoes, venison
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Turkey Barley Soup
In a little more thana week, most of us will have turkey leftovers. I have done pot pies, sandwiches, warmed left over turkey breast, but most of all I like to make a soup. This is turkey comfort food at … Continue reading →
Posted in soup
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Tagged barley, bay leaves, carrots, celery, garlic, peas, sage, sweet red pepper, thyme, turkey
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Barley, Lentils and Veggies
1/4 cup Extra Virgin Olive Oil (EVOO) 4 Carrots, diced 2 Leeks, cleaned and diced 2 ribs Celery, diced 2 medium Zucchini, diced 1 large Onion, chopped 2 large cloves Garlic, peeled and pressed 1 tablspoon fresh Thyme chopped 1 … Continue reading →
Three Bean Sausage Stew
The reason why I love soups and stews so much is that you can use the same veggies but use different spices and you can get a very different tasting dish. This has a slightly Indian style taste profile because … Continue reading →
Barley and Mushroom Stew
For a change from meat based stews, this is a great option. But I love the meaty ones!! 1 tablespoon Extra Virgin Olive Oil (EVOO) 2 small Leeks, washed well and use only white and pale green parts Sea Salt … Continue reading →
Scotch Barley Broth
On a Scotland trip I had a version of this soup sitting in a pub by a fire in the Highlands with a cold rain beating on the windows. This does take more time to cook than most of my recipes but … Continue reading →
