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Monthly Archives: November 2015
White Chocolate Persimmon Bread Pudding
This is a Martha Stewart recipe I found while searching for persimmon recipes to use with my own persimmon from my trees. I was not sure how this would taste but I was pleasantly surprised! This photo is not the … Continue reading
Posted in bread, dessert, sides, snacks
Tagged food foraging, free food, persimmons, white chocolate
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Venison, Sausage and Cabbage Soup
This is a hearty soup for the beginning of the Fall season and it harkens back to the type of soups that my mother, grandmother and even great grandmother would make. Grandmother, my Baba, and great grandmother cooked on a … Continue reading
Posted in main dish, soup
Tagged cabbage, Eastern European cooking, fall harvest cooking, hungarian paprika, kielbasa sausage, sausage, venison, wild game
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Persimmon Pecan Pie
This is a variation on my sweet potato pecan pie. I was able to get to the ripe persimmons before the deer, cows and coyotes. The persimmons are from my land and pecans from a friends tree. I am very … Continue reading
Posted in dessert, snacks
Tagged brown sugar, fall harvest cooking, food foraging, persimmons, spices
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