Category Archives: emergency cooking

Peanut Butter, Turmeric and Pumpkin Dog Treats

Posted on October 25, 2015 by

Several weeks ago there was a recipe for dog treats making the rounds on Facebook. It called for whole wheat flour. I really don’t like to give my dogs too much wheat since that can be food sensitivity for them. … Continue reading →

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Summer Harvest Soup

Posted on August 10, 2013 by

I don’t know about you but I love soup anytime of the year. My mom cooked excellent soups and I hope that I come close to her expertise. This soup can contain almost anything you harvest from your summer garden … Continue reading →

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Creamy Broccoli Soup

Posted on March 8, 2012 by

Today is a cold March day here in Oklahoma and my thoughts have turned to soup again. To be sure, soup is never far from my mind. It is favorite meal around our place. I started thinking about the mild winter we … Continue reading →

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Recipe of the Week

Posted on February 20, 2012 by

Over at one of my favorite blogs, http://www.survivalblog.com , there is a new category, “Recipe of the Week” that is published every Monday.  Today there are several recipes! Bonus!!  The recipes can be made from storage items in your pantry or during … Continue reading →

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Three Sisters Stew

Posted on October 29, 2011 by

Since Oklahoma began as the Indian Nations Territory, I had to add a stew that used the Three Sisters of Native American’s diet. The Sisters are corn, squash and beans. This stew is best paired with cornbread, corn fritters or even … Continue reading →

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Red Beans and Rice

Posted on September 23, 2011 by

This dish is always a big hit around our place. Sometimes we use as a main dish with cornbread for lunch. The we use as it a side for dinner. The beans have a lot of protein and the rice … Continue reading →

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Oklahoma Baked Beans

Posted on September 22, 2011 by

During the past week, we went to several meetings for the OK Cattleman’s Association. The most recent one was at the Fisher Ranch. Nice Cattle, even nicer horses! At most events here in OK, one of the sides is almost always baked … Continue reading →

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