Tag Archives: lamb

Chile Rellenos Bake

This is so easy and tastes so good. It is a one dish meal! 1 pound lean Ground Meat, Beef, Bison, Venison, Lamb 1 small Onion, chopped Sea Salt and Fresh Ground Black Pepper to taste 1 pack Taco Seasoning … Continue reading

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Irish Stew

This is another recipe that I posted late last summer and I thought that repost for St. Patrick’s Day was in order! I do have to do a little brag, I did drink a Guinness at the “Shrine” at St. James … Continue reading

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Lamb Shank Stew

My husband ranked our dinner tonight as the best lamb he has ever had. And he has lamb overseas in very hot countries that specialize in lamb and goat, so I am a happy lady! I used one 2 1/2 … Continue reading

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Scotch Barley Broth

On a Scotland trip I had a version of this soup sitting in a pub by a fire in the Highlands with a cold rain beating on the windows. This does take more time to cook than most of my recipes but … Continue reading

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Shepherd’s Pie

Almost every pub in Ireland has a version of this pie. It is truly “pub grub” and can be made with beef or lamb. I even make it with bison. 2 cups Potatoes, peeled and sliced 1 cup Parsnips, peeled … Continue reading

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Irish Lamb and Barley Soup

This recipe is only slightly different from my Irish Stew recipe that can be found in the “cast iron cookery” catagory.  This a little thinner consistency and some has barley and cabbage added. 2 tablespoons Extra Virgin Olive Oil (EVOO) 2 and … Continue reading

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Irish Stew

The best Irish Lamb Stew I ever had was in a little pub in Dublin, Ireland. I don’t know if that famous Irish Extra Stout was in it but it was great tasting. This recipe gives you the flavor of … Continue reading

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