Monthly Archives: April 2012

Keep checking back

I have not forgotten about posting more great recipes for everyone. I have been back and forth to the hospital because my husband has been admitted. He is making progress so stay tuned for more RED DIRT COOKING! Thank you, everyone for … Continue reading

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Dill – Anethum graveolens This highly aromatic annual is one of my favorite herbs. My mom grew dill and used it in her soups, especially her creamed green bean soup. That soup had a sour cream base which paired so well with dill.  Used … Continue reading

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Beef Breakfast Bake

My husband saw this dish made on a series that he watches, “Cattleman to Cattleman” on RFD-TV. Of course, they used beef but any ground meat will, even pork I suppose, but it would have a different flavor profile. We made … Continue reading

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