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Monthly Archives: February 2016
Peanut Chicken Scaloppine
I was going through some old magazines yesterday. It’s spring and my thoughts turn to redecorating the kitchen. Nothing major, just some new paint and maybe a backsplash made of wine corks. Anyway, I found a Southern Living magazine from … Continue reading
My Dear Deer
Well, they really aren’t mine. They just visit every day. They were absent for a long time while I leased my pastures to my neighbor who ran some mama and baby cows on them. Funny how the deer do not … Continue reading
Roasted Root Vegetables
Okay, here is another recipe to use the bounty of turnips I was given. I used an assortment of root vegetables with an onion thrown in for good measure. This is wonderful savory side for almost any main dish. Several … Continue reading
Yummy Ham and Swiss Sliders
The first Wednesday of every month is potluck food day at work and there have been some great dishes brought in by my co-workers. This month’s food day was a healthy theme. These sliders were delicious. A co-worker made them … Continue reading
Turnip Au Gratin with Greens
A retired co-worker visited the other day and brought 2 huge feed sacks of his home grown turnips. I happen to love them and put them into almost any soup or stew or pot roast. I have made turnip and … Continue reading
40 Cloves of Garlic and a Chicken
I didn’t have a whole chicken in my deep freezer but I did get an awesome deal on 10 pounds of leg quarters! Ten pounds for $2.99 at a locally owned grocery store. I now have 40 pounds of them … Continue reading
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