Tag Archives: onion

Roasted Root Vegetables

Okay, here is another recipe to use the bounty of turnips I was given. I used an assortment of root vegetables with an onion thrown in for good measure. This is wonderful savory side for almost any main dish. Several … Continue reading

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Okie Ranch Wife’s Stuffed Cabbage or Cabbage Rolls

It is a cold windy day today in Oklahoma so I decided to stay indoors and cook. I wanted a food from my childhood. I loved cabbage when I was little. a bit strange but….. When I was growing up … Continue reading

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King Ranch Casserole – Red Dirt Style

Growing up in that unnamed Northeast State, I never experienced King Ranch Casserole. In fact, yesterday was the first time I made it. I needed a one dish wonder because I was processing and canning the pears from my tree … Continue reading

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Onion Tart

My friends from that Northeast state really loved this dish. I made it for breakfast but it can also be breakfast for dinner or lunch! Onion lovers will go crazy for this one! 1 unbaked frozen Pie Crust, thawed 1/4 … Continue reading

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Cajun Okra

This dish is a twist on regular old okra. In a normal growing year I would have pounds and pounds of those pods sitting in my fridge, this year not so much. I have said several times that if we had … Continue reading

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Celery Seed Salad Dressing

Try this surprisingly different dressing on your next salad. It’s a nice sweet sour balance. 1/3 cup Sugar 1 teaspoon dried Mustard 1 teaspoon Paprika 1 teaspoon Celery Seeds 1/4 teaspoon fine Sea Salt or Kosher 1/4 cup Honey 1/3 … Continue reading

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Oklahoma Baked Beans

During the past week, we went to several meetings for the OK Cattleman’s Association. The most recent one was at the Fisher Ranch. Nice Cattle, even nicer horses! At most events here in OK, one of the sides is almost always baked … Continue reading

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Horseradish Sauce for Meat

This sauce is very good when paired with any type of meat. It is especially good when teamed with a rich cut of meat because it balances the richness. You can even try it with the previous post of Venision Burgers.  … Continue reading

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Vension Burgers

Here in Oklahoma, the first day of buck season is a state holiday….. Oh! Huh. Well it should be! 2 1/2 pounds ground venison 1/2 pound ground Beef 1/2 cup Onion, minced 1 clove Garlic, peeled and pressed 2 tablespoons … Continue reading

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Chicken in Wine

Known in France as Coq au Vin, this is good in whatever language you speak. 4 slices Bacon, cut into 1/2 ” pieces 4 pounds skinless Chicken parts (thighs, drumsticks and breasts) 1/2 teaspoon Sea Salt or Kosher Salt 1/4 … Continue reading

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