This sauce is very good when paired with any type of meat. It is especially good when teamed with a rich cut of meat because it balances the richness. You can even try it with the previous post of Venision Burgers.  I can hardly wait until I can dig up my horseradish. If you want to plant your own horseradish roots, be warned they are invasive in the garden. I planted mine in big tubs right by our front porch.

• 1 small onion, fine chopped
• 2 tablespoons Butter
• 1 tablespoon All Purpose Flour or Wondra
• 1 cup Vegetable Broth
• 1/2 cup fresh Horseradish, peeled and grated
• 1/2 cup Apple Cider Vinegar
• 1/8 teaspoon ground Clove
• Sea Salt and Pepper to taste
• 2 tablespoons Sugar or Sugar Substitute

Melt butter in a skillet over medium heat. Add onion and saute until brown. Add flour and a dash of the broth. Stir to make a roux. When nicely browned add the remaining broth and the rest of the ingredients.  Stir until thickened. Drizzle over your choice of meat and enjoy.