Tag Archives: mushrooms

Venison and Cabbage Stew

It is getting to be soup and stew weather again. If you have been following my blog for any length of time you know that I love to make to soup. It is economical and feeds a multitude of people. … Continue reading

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Turkey Pasta

Turkey leftovers. Here’s a nice recipe to use it up. 2 tablespoons Butter 10 ozs White Mushrooms, sliced Sea Salt and Pepper to taste 2 cloves Garlic, peeled and pressed 1 cup Milk or Half & Half 1 tablespoon dry … Continue reading

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Slowcooker Stroganoff

This is a super easy stroganoff for a working family. Start it in the morning and have it for dinner. 3 pound round steak 1/2 inch thick. Use Beef or Bison 1/2 cup All Purpose Flour or Wondra 2 teaspoons … Continue reading

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Creamy Mushrooms with Bacon

Yum! Everything is better with bacon. These creamy mushrooms are wonderful on their own and even better over mashed potatoes! 2 pounds fresh Mushrooms 1/4 stick Butter 1 medium Sweet Onion, chopped 1 tablespoon All Purpose Flour or Wondra 1 … Continue reading

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Potato Pancake with mushroom sauce

These potato pancakes are wonderful with a fried egg, apple butter, sour cream or a jelly topping for breakfast. But I like them as a dinner side with the savory mushroom sauce I have listed after the pancake recipe. Try different toppings and … Continue reading

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Wilted Spinach with Mushrooms

I like to use spinach in many dishes, soups, salads, dips and sautéed. Leafy green vegetables are so good for you. I usually pair this with a grilled steak. 1 1/2 tablespoons unsalted Butter 1/3 cup Sweet Vidalia Onions, fine … Continue reading

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Chicken in Wine

Known in France as Coq au Vin, this is good in whatever language you speak. 4 slices Bacon, cut into 1/2 ” pieces 4 pounds skinless Chicken parts (thighs, drumsticks and breasts) 1/2 teaspoon Sea Salt or Kosher Salt 1/4 … Continue reading

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