Tag Archives: beef

Lo Carb Thai Beef and Broccoli in a slow cooker

I do large quantity cooking on the weekends so I have enough for lunches and dinner during the work week. I have made this recipe several times and it never fails to satisfy! Tastes better the second day after the … Continue reading

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Low Carb Hamburger and Green Bean Skillet

I found this easy and simple recipe over on the Low Carb Yum blog. I used fresh green beans because I have had a bumper crop of my yard long green beans and my Red Chinese Noodle Beans. We have … Continue reading

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Venison and Cabbage Stew

It is getting to be soup and stew weather again. If you have been following my blog for any length of time you know that I love to make to soup. It is economical and feeds a multitude of people. … Continue reading

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Okie Ranch Wife’s Stuffed Cabbage or Cabbage Rolls

It is a cold windy day today in Oklahoma so I decided to stay indoors and cook. I wanted a food from my childhood. I loved cabbage when I was little. a bit strange but….. When I was growing up … Continue reading

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Beef or Venison and Red Wine Stew

I’m sorry the photo of the stew makes it look a little sloppy but I was in a hurry to take the photo and eat. I didn’t clean the sides of the pot as I should have. But this is … Continue reading

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Okie Ranch Wife’s Meat Lovers Ratatouille

Okay, so here’s the thing. Ratatouille is normally a vegetarian dish. And it tastes great like that, but I had some quick sale beef that I needed to use immediately. Yes I could have frozen it but… I buy a … Continue reading

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Okie Ranch Wife’s Bowl of Venison Red Chile

I have been experimenting with different styles of chiles for some time. I like great depth and many layers flavors instead of a one note tomato taste. I believe I have achieved what I was looking for in the recipe. … Continue reading

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Beef Brisket in a Slow Cooker

I made this brisket over the Labor Day weekend and OMG it is good! The meat was so tender that I pulled it like my slow cooker pork. The recipe is from Foodnetwork mag for September 2013. Give credit where … Continue reading

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Mexican Stuffed Peppers

This is a slightly different recipe than my Chili Rellenos Bake. I kind of – sorta mixed two recipes and came up with this one. I do not roast the peppers to remove the skins. The longer cooking time softens … Continue reading

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Horseradish Cream Sauce

I served this with the grilled venison tenderloin. But it can be used with almost any game, beef, bison, fish or even chicken it is so versatile. OMG!!!! So good. And so easy. Anne Burrell is my hero! Guests loved … Continue reading

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