Rodeo Road Bars

This yummy snack was featured in a recent issue of Western Horseman. It comes from a cookbook called “Bring ’em on Home, authored by two rodeo wives, Bonnie and Kimber Beers.  A portion of the book sales will go to the Justin Cowboy Crisis Fund that helps injured cowboys recover. Please check out the book’s website www.bringemonhome.com . Also to learn more about the fund visit www.justincowboycrisisfund.com .

  • 4 cups Oats
  • 1 1/2 cups Oat Flour or Rice Flour
  • 2 cups shredded Coconut
  • 1 cup Nuts or Seeds, your choice
  • 1/2 cup Brown Sugar
  • 1 cup Raisins or other dried Fruit
  • 3/4 cup Canola Oil
  • 1` cup Brown Rice Syrup or Corn Syrup (warmed)

Preheat oven to 325 F.

In a large mixing bowl, mix the dry ingredients well. Stir in oil and warm syrup and mix well. Spread mixture in a rimmed 9×13 baking sheet lined with foil. Bake 1 hour or until browned. Cut into bars while still warm in the pan. Let cool completely before removing from the pan.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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