Monthly Archives: July 2011

Grilled Corn on the Cob with “Fuzz’s” No Salt Cajun Blend

Until I moved west, I never had grilled corn on the cob.  My first trip to the Canton Flea Market in Texas was an eyeopener.  I could not get enough of this corn. They served it with only melted butter. … Continue reading

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Okay, don’t be frightened. It’s only fermented cabbage and this recipe really is good.  I heard all of the horror stories about Kimchi so it wasn’t until about 4 months ago that I had the courage to try it.  And now I’m … Continue reading

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Farmer and Rancher Breakfast

I usually make this on a Saturday morning from whatever meat leftovers we have in the fridge. I have used ham slices that I diced, leftover taco meat, hamburger, or even hotdogs.  Just use your imagination to make a great … Continue reading

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Lime Marinaded Okra

This is a great recipe for all of the okra that is coming out of your garden! 1 pound of small tender okra pods with caps still on. (The diner can cut the caps off after skewers are cooked) 2 … Continue reading

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