-
Recent Posts
Archives
- May 2019
- February 2019
- January 2019
- November 2018
- October 2018
- March 2018
- February 2018
- May 2017
- March 2017
- February 2017
- December 2016
- September 2016
- February 2016
- January 2016
- November 2015
- October 2015
- September 2015
- April 2015
- March 2015
- February 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- April 2014
- September 2013
- August 2013
- July 2013
- May 2013
- April 2013
- December 2012
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- April 2011
- March 2011
Categories
Websites I Like
- Rural Heritage – Draft horses, mules, oxen
- Oklahoma Cattlemen
- Weston Price Foundation
- Baker Creek Heirloom Seeds
- Kerr Center – Buy local in OK
- Lehman's Non-electric hardware and appliances
- Lucianne
- Hobby Farms Magazine
- Seeds of Change
- Preparedness Pro blog
- Survival Blog
- History Cookbook
- Backwoods Home Magazine
- Grit Magazine
- Sustainable Seed Company
Top Posts & Pages
Blog Stats
- 46,510 hits
Tags
- apple cider vinegar
- apples
- asian
- bacon
- baking
- barley
- beans
- beef
- beer
- bison
- bread
- breakfast
- breakfast for dinner
- brown sugar
- butter
- cabbage
- carrots
- cast iron cookery
- cauliflower
- celery
- cheese
- chicken
- chocolate
- cinnamon
- coconut
- comfort food
- corn
- dessert
- dinner
- eggs
- Emergency Cooking
- flour
- fruit
- garlic
- green beans
- green onions
- ham
- herbs
- hot sauce
- Italian meals
- lamb
- lemon
- Low Carb
- mayo
- MExican Food
- milk
- mushrooms
- nuts
- okra
- onion
- onions
- peas
- peppers
- persimmons
- picnic food
- pork
- potatoes
- pumpkin
- rice
- shrimp
- snacks
- Soup
- sour cream
- spices
- spinach
- sugar
- summer veggies
- Tex-Mex food
- tomatoes
- vegetarian
- veggies
- venison
- vinegar
- wine
- zucchini
Meta
Monthly Archives: February 2012
Chocolate Covered Cherry Cake
Well I finally baked my birthday cake. And in the end it wasn’t my mom’s red velvet cake that I made but rather my husband’s favorite. I found this recipe on one of our local grocery stores’ websites (Save a lot). It is … Continue reading
Vegan goes back to being a meat-eater
I usually don’t post just a link to an article but this mentions the Weston A. Price foundation, that is one of my favorite websites. And there are several books on my book page explaining the Weston Price way of eating I really … Continue reading
Cock-a-leekie Soup
If my Rhode Island Red rooster doesn’t stop flogging me, he will be the star in this traditional Scottish soup! 1 whole Chicken, about 3 to 4 pounds 2 teaspoons Sea Salt 9 cups Water, or enough to cover chicken … Continue reading
Garlic Focaccia Bread
Happy belated Birthday to me! Happy belated Birthday to me! Yes, it was yesterday and my dear husband made me a great pasta dinner. I was supposed to make the focaccia bread and cake. I only made the bread. Cake … Continue reading
Recipe of the Week
Over at one of my favorite blogs, http://www.survivalblog.com , there is a new category, “Recipe of the Week” that is published every Monday. Today there are several recipes! Bonus!! The recipes can be made from storage items in your pantry or during … Continue reading
Posted in canning & preserving, emergency cooking
Tagged breakfast, Emergency Cooking, snacks
Leave a comment
Penne Pasta Bake
This is a nice and easy make ahead casserole. Make it the night before you want to use and when you come home from work, pop it in the oven. Goes wonderfully with garlic. 1 box (16 ozs) Penne Pasta … Continue reading
Posted in main dish
Tagged beef, bison, casserole, dinner, Italian meals, pasta, venison
Leave a comment
Crusty Tuscan Bread
Fresh sage is best in this recipe. If you have it growing in your garden, add a little of the sage flowers into the bread dough. 1 cup Unbleached Flour 1/2 cup Whole Wheat Flour 1/2 cup Cornmeal 1/4 cup fresh … Continue reading
Vidalia Onion Margarita Salsa Verde
I found this recipe on a summer foodie recipe thread over at one of my favorite websites. http://www.lucianne.com 10 small Tomatillos, diced 2 cups, Vidalia Onions, diced 1 Jalapeno, seeded and finely chopped 3 tablespoons fresh Cilantro, finely chopped 2 … Continue reading
Chipotle Mayonnaise
Just finished a dinner of hamburgers and my oven baked crispy french fries. I made a great chipotle mayo that pepper heads will love! Adjust the heat, more or less, as you like. This recipe as written has a nice tang up … Continue reading
Melon Salsa
I know I’m pushing the season a little. It’s a chilly damp day here in East Central Oklahoma, but I saw some small watermelons in the store the other day. I know that they will not taste as good as … Continue reading