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Monthly Archives: February 2012
Chocolate Covered Cherry Cake
Well I finally baked my birthday cake. And in the end it wasn’t my mom’s red velvet cake that I made but rather my husband’s favorite. I found this recipe on one of our local grocery stores’ websites (Save a lot). It is … Continue reading
Vegan goes back to being a meat-eater
I usually don’t post just a link to an article but this mentions the Weston A. Price foundation, that is one of my favorite websites. And there are several books on my book page explaining the Weston Price way of eating I really … Continue reading
Cock-a-leekie Soup
If my Rhode Island Red rooster doesn’t stop flogging me, he will be the star in this traditional Scottish soup! 1 whole Chicken, about 3 to 4 pounds 2 teaspoons Sea Salt 9 cups Water, or enough to cover chicken … Continue reading
Garlic Focaccia Bread
Happy belated Birthday to me! Happy belated Birthday to me! Yes, it was yesterday and my dear husband made me a great pasta dinner. I was supposed to make the focaccia bread and cake. I only made the bread. Cake … Continue reading
Recipe of the Week
Over at one of my favorite blogs, http://www.survivalblog.com , there is a new category, “Recipe of the Week” that is published every Monday. Today there are several recipes! Bonus!! The recipes can be made from storage items in your pantry or during … Continue reading
Posted in canning & preserving, emergency cooking
Tagged breakfast, Emergency Cooking, snacks
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Penne Pasta Bake
This is a nice and easy make ahead casserole. Make it the night before you want to use and when you come home from work, pop it in the oven. Goes wonderfully with garlic. 1 box (16 ozs) Penne Pasta … Continue reading
Posted in main dish
Tagged beef, bison, casserole, dinner, Italian meals, pasta, venison
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Crusty Tuscan Bread
Fresh sage is best in this recipe. If you have it growing in your garden, add a little of the sage flowers into the bread dough. 1 cup Unbleached Flour 1/2 cup Whole Wheat Flour 1/2 cup Cornmeal 1/4 cup fresh … Continue reading
