Tag Archives: Tex-Mex food

Cowboy Caviar

Posted on October 9, 2015 by okieranchwife

There are many recipes for this dish out there and this one is mine. I warn you though this stuff is addictive. I save and freeze the drained liquid from the cans. I then use it in veggie soup or … Continue reading →

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Pinto Beans with Cactus Nopales

Posted on August 29, 2014 by okieranchwife

I have wanted to try cooking with cactus paddles for some time. A friend in town gave some to me last week. I did a little searching and found some recipes using the nopales. I have added them to my … Continue reading →

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OkieRanchWife’s Pork Chili Verde

Posted on August 19, 2014 by okieranchwife

This is not your traditional pork Chili Verde. It was developed from what I had in the pantry and 2 pounds of pork. I think it tastes excellent over brown or white rice. 2 pounds Pork, cut into ½ cubes … Continue reading →

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Vidalia Onion Margarita Salsa Verde

Posted on February 18, 2012 by okieranchwife

I found this recipe on a summer foodie recipe thread over at one of my favorite websites. http://www.lucianne.com 10 small Tomatillos, diced 2 cups, Vidalia Onions, diced 1 Jalapeno, seeded and finely chopped 3 tablespoons fresh Cilantro, finely chopped 2 … Continue reading →

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Armadillo Eggs

Posted on January 10, 2012 by okieranchwife

You may have heard about Scotch Eggs. If you haven’t, don’t worry. I’ll post a recipe. I found this recipe in an old Tex-Mex cookbook. 10 large Jalapenos 12 ozs shredded Cheddar Cheese 1 pound ground Pork Sausage, mild or … Continue reading →

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