This is not your traditional pork Chili Verde. It was developed from what I had in the pantry and 2 pounds of pork. I think it tastes excellent over brown or white rice.
2 pounds Pork, cut into ½ cubes
1 can (4 ozs) Salsa Verde
1 pint of my Tomatillo relish (posted earlier)
½ bunch Cilantro, chopped
1 bunch Green Onions, chopped
1 Jalapeno, seeded and chopped
2 cans (4 ozs) diced Green Chilies
Garlic Powder to taste
Salt to taste
Pepper to taste
In a large saucepot or skillet over medium high heat, brown the cubed pork in Olive oil. About 10 minutes or until the pork is not pink. Add remaining ingredients, bring to a boil, reduce to a simmer. Cook for 30 minutes. Serve over brown or white rice.