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Tag Archives: vinegar
Italian Style Potato Salad
This recipe started with my quick sale purchases, as most of my recent recipes do. I found the base recipe over at Epicurious but I made it my way. 2 ½ pounds medium size Red Potatoes 5 Tbsp Extra Virgin … Continue reading
Spiced Tomato Chutney
Chutney’s origin is found in India where it is served with every meal. The British took it back to Great Britian during the Colonial Era and made it their own. Now chutneys are found everywhere. This is a southern US … Continue reading
Posted in condiment, sides
Tagged garlic, jalapeno peppers, red pepper, spices, tomatoes, vinegar
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Refrigerator Dill Pickles
Today in the fridge I had about 10 pounds of pickling cucumbers from our garden. I knew I had to do something with them but I didn’t want to break out all of my canning equipment. So I rummaged in … Continue reading
Celery Seed Salad Dressing
Try this surprisingly different dressing on your next salad. It’s a nice sweet sour balance. 1/3 cup Sugar 1 teaspoon dried Mustard 1 teaspoon Paprika 1 teaspoon Celery Seeds 1/4 teaspoon fine Sea Salt or Kosher 1/4 cup Honey 1/3 … Continue reading
Spiced Carrots
This is fast and easy side that will compliment almost any meat main dish. Made with a package of baby carrots it is even faster to prepare. 1 package of Baby Carrots 2 tablespoons Apple Cider Vinegar 1 tablespoon Sugar … Continue reading
Bubble and Squeak 2
My friend, SueEllen, shared her recipe for Bubble and Squeak. Thank you! The original recipe came from a cookbook called, “Whole Foods for the Whole Family”. You can use the ingredient amounts from the first Bubble and Squeak to start … Continue reading
Zesty Italian Marinade
I am really trying to get away from products that have high fructose corn syrup as an ingredient. It is very difficult to marinades or salad dressings that aren’t swimming sugar. This is a highly favored marinade for beef or … Continue reading
Corn Slaw
This is a nice change from tradtional cole slaw. You can kick up the heat a bit by adding some Red Cayenne Powder. 1/4 cup Sour Cream ( I use Cacique Crema Mexicanna Agria, a Mexicna style sour cream) 1/4 cup Olive … Continue reading
Horseradish Sauce for Meat
This sauce is very good when paired with any type of meat. It is especially good when teamed with a rich cut of meat because it balances the richness. You can even try it with the previous post of Venision Burgers. … Continue reading
Momma Manie’s Christmas Pickles
This recipe has a story behind it. For several years my husband has been talking about his mother’s Christmas pickles. He is in his late 50’s and said that as long as he could remember, there were Christmas Pickles in … Continue reading