Tag Archives: red cayenne pepper

Asian Style Zucchini Noodle Pasta

Oh the madness! The zucchini madness. It continues. By the end of this season I will have harvested twice my weight in the wonderful green squash. This is the first time I have tried squash pasta noodles. I wasn’t sure … Continue reading

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Cream of Peanut Butter Soup

The peanut, goober peas, salted roasted and butter. Good stuff. Packed with protein. But the peanut is really not a nut. It is a legume in a shell that grows in the dirt. Originally from South America the lowly peanut … Continue reading

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Oklahoma Corn Spoonbread

This corn casserole has a kicked up taste with some red cayenne pepper and some green chiles. This is a nice side for this harvest time of the year. 2 large Eggs, lightly beaten 1 package (8 1/2 ozs) corn … Continue reading

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Zesty Italian Marinade

I am really trying to get away from products that have high fructose corn syrup as an ingredient. It is very difficult to marinades or salad dressings that aren’t swimming sugar. This is a highly favored marinade for beef or … Continue reading

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