Tag Archives: Soup

Tuscan Kale and Cannellini Bean Soup

I know I post a lot of soup and stew recipes but they are the best way to stretch your groceries to feed a lot of people for several meals. I have been trying make my groceries go farther and … Continue reading

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Red Chinese Noodle Beans

I have been very fortunate during this growing season. My Red Chinese Noodle Beans have produced a bumper crop. These beans are usually more than a foot in length but still tender. I bought my package of these heirloom green … Continue reading

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Venison and Barley Stew

Barley really needs to find a place in American pantries again. It is a powerhouse whole grain that is high in fiber and high in veg protein. Most barley grown in America today will be used to make barley malt … Continue reading

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Summer Harvest Soup

I don’t know about you but I love soup anytime of the year. My mom cooked excellent soups and I hope that I come close to her expertise. This soup can contain almost anything you harvest from your summer garden … Continue reading

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Creamed Cauliflower Soup

This is my lunch today and dinner. And for several more days! LOL!! With the cold weather and dark nights moving in, my cooking is changing to more hardy, filling and warming food. Enjoy.     1 large Cauliflower, stems removed and … Continue reading

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Irish Lamb and Barley Soup

In honor of St. Patrick’s Day, I just had to repost this recipe. This recipe is only slightly different from my Irish Stew recipe that can be found in the “cast iron cookery” catagory.  This a little thinner consistency and … Continue reading

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Hungarian Mushroom Soup

I found this recipe in a Popular Kitchen magazine that is published by Hobby Farms magazine. If you like mushrooms, this rich and creamy soup is for you. I made it a couple of nights ago when we had that … Continue reading

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Creamy Broccoli Soup

Today is a cold March day here in Oklahoma and my thoughts have turned to soup again. To be sure, soup is never far from my mind. It is favorite meal around our place. I started thinking about the mild winter we … Continue reading

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Venison Stew with Lentils and Barley

Since my husband has been ill and couldn’t hunt we have been missing our meals of venison. Fortunately, a couple of our good friends gave us 2 deer that had already been processed! Yes! Venison is a very healthy red meat … Continue reading

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Hearty Bison Barley Soup

Olive Oil Non-stick Cooking Spray 1 1/2 pounds Beef or Bison Sirloin Steak, cut into 1 inch cubes 2 cups White or Baby Portobella Mushrooms, sliced 2 cloves Garlic, peeled and pressed 1 small Onion, chopped 2 medium Carrots, peeled … Continue reading

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