Tag Archives: bison

Low Carb Hamburger and Green Bean Skillet

I found this easy and simple recipe over on the Low Carb Yum blog. I used fresh green beans because I have had a bumper crop of my yard long green beans and my Red Chinese Noodle Beans. We have … Continue reading

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Venison and Cabbage Stew

It is getting to be soup and stew weather again. If you have been following my blog for any length of time you know that I love to make to soup. It is economical and feeds a multitude of people. … Continue reading

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Venison and Barley Stew

Barley really needs to find a place in American pantries again. It is a powerhouse whole grain that is high in fiber and high in veg protein. Most barley grown in America today will be used to make barley malt … Continue reading

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Beef or Venison and Red Wine Stew

I’m sorry the photo of the stew makes it look a little sloppy but I was in a hurry to take the photo and eat. I didn’t clean the sides of the pot as I should have. But this is … Continue reading

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Okie Ranch Wife’s Bowl of Venison Red Chile

I have been experimenting with different styles of chiles for some time. I like great depth and many layers flavors instead of a one note tomato taste. I believe I have achieved what I was looking for in the recipe. … Continue reading

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Horseradish Cream Sauce

I served this with the grilled venison tenderloin. But it can be used with almost any game, beef, bison, fish or even chicken it is so versatile. OMG!!!! So good. And so easy. Anne Burrell is my hero! Guests loved … Continue reading

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English Beef Pot Pie

This is an easy recipe to make in a crock pot and then finish fast in an oven. I made this last week and it is good! 2 lbs Beef, Bison or Venison, stew or round steak, cut into 1 … Continue reading

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Tater Tot Casserole

Okay. I was introduced to this dish when I moved to Texas. I will not dare to imply that this recipe is haute cuisine, but it is fast and easy for a week night dinner when mom & dad are tired from a … Continue reading

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Beef Breakfast Bake

My husband saw this dish made on a series that he watches, “Cattleman to Cattleman” on RFD-TV. Of course, they used beef but any ground meat will, even pork I suppose, but it would have a different flavor profile. We made … Continue reading

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Mike’s Red Beans and Rice

I have had 2 packages of Beef Chorizo sausage in my freezer for about 10 months. I was hesitant to use it because I cooked some pork Chorizo and really didn’t like it. Well, a couple of days ago Mike, my husband, was … Continue reading

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