Monthly Archives: January 2022

Balsamic Pork Bites with Rice

Posted on January 31, 2022 by okieranchwife

I found two quick sale family packs of boneless pork chops during one of my recent grocery runs into town. I used both packs for this meal but it will stretch over several days. I do like to cook in … Continue reading →

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Pasta with Bacon Mushroom Cheese Sauce

Posted on January 30, 2022 by okieranchwife

This is such as easy dish to make on a Sunday because it will keep wonderfully in the fridge and can be used as leftovers for the rest of the week. I didn’t have fresh mushrooms but I had dehydrated … Continue reading →

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Peasant Cooking for Modern Day Home Cooks

Posted on January 30, 2022 by okieranchwife

By peasant cooking I do not mean porridge gruel three times a day. I mean thoughtfully using ingredients to stretch meals. Many home cooks do this instinctually to feed the family. I am certain that everyone has experienced sticker shock … Continue reading →

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Almond Butter, Turmeric and Pumpkin Dog Treats

Posted on January 12, 2022 by okieranchwife

Way back in the Fall of 2015 I posted a peanut butter dog treat recipe. That is still one of the most viewed posts. It is still a good recipe but I wanted to change it up a little. I … Continue reading →

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Mexican Beef and Rice Skillet Casserole

Posted on January 12, 2022 by okieranchwife

This so easy and quick. I had everything in my pantry when I decided to make this for dinner last night. Earlier in the day  I went to town on grocery and mail run.  I found some quick sale cuts … Continue reading →

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Country Style Pork Ribs Braised in Spiced Ginger Beer

Posted on January 2, 2022 by okieranchwife

I made this dish with a black-eye Pea Salad for New Year’s dinner. The salad is a Carla Hall recipe.  Here in the sort-of South people eat black-eye peas on New Year’s day for luck, health and prosperity.  These pork … Continue reading →

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Garden Greens and Red Pepper Quiche

Posted on January 2, 2022 by okieranchwife

This a quick and easy recipe for breakfast, brunch, lunch or even breakfast for dinner. You can use a variety of greens in this quiche. Use what you have on hand.  I had blanched kale and mustard greens in my … Continue reading →

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