Cabbage and Noodles

I grew up on buttered cabbage and noodles. My Eastern European family called this dish Haluski. 

  • 6 tablespoons Butter
  • 1 pound Green Cabbage, chopped
  • 1 medium Onion, chopped
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Pepper
  • 2 cups Half & Half or Whole Milk
  • 1 tablespoon All Purpose Flour or Wondra
  • 1 package (12 ozs) Egg Noodles (cooked according to the package directions)
  • 4 ozs Jarlsberg Cheese or Gruyère Cheese
  • 1/2 cup crumbled cooked Bacon
  • Fresh Parsley, destemmed.

In a cast iron Dutch Oven melt the butter or medium heat. Add the cabbage, onion, salt and pepper. Cook until the vegetables are crisp tender. Combine the half & half with the flour. Add to the vegetables and bring to a boil. Reduce heat and stir in noodles and cheese. Mix well. Place in serving dish and sprinkle with bacon and parsley. Serve immediately.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
This entry was posted in cast iron cookery, main dish and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s