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Monthly Archives: March 2012
Mike’s Red Beans and Rice
I have had 2 packages of Beef Chorizo sausage in my freezer for about 10 months. I was hesitant to use it because I cooked some pork Chorizo and really didn’t like it. Well, a couple of days ago Mike, my husband, was … Continue reading
Apple Quinoa Pudding
I found this recipe in a little magazine in one of the doctor’s office that we visited recently. I’m making it as I type. I’m posting it now but will update after we eat! LOL. It can be eaten at any … Continue reading
Posted in breakfast, dessert, gluten-free, snacks
Tagged breakfast, deseert, gluten free, pudding
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Chile Rellenos Bake
This is so easy and tastes so good. It is a one dish meal! 1 pound lean Ground Meat, Beef, Bison, Venison, Lamb 1 small Onion, chopped Sea Salt and Fresh Ground Black Pepper to taste 1 pack Taco Seasoning … Continue reading
Posted in main dish
Tagged beef, bison, cheese, lamb, MExican Food, peppers, venison
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More recipes
Hello everyone, I’m sorry I have not posted new recipes but we have had some health issues with my husband. I do have a great recipe for Chile Rellnos that I will post soon. I made that for a good friend … Continue reading
Posted in Uncategorized
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Colcannon
Happy St. Patrick’s Day! Almost any Irish pub has a version of colcannon on its menu. The word Colcannon comes from the Irish Gaelic word “cal ceannan” meaning white headed cabbage. Is excellent with a mushroom gravy sauce. 6 medium … Continue reading
Posted in sides
Tagged cabbage, comfort food, Irish cooking, Irish food, potatoes, St Paddy's Day
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Irish Stew
This is another recipe that I posted late last summer and I thought that repost for St. Patrick’s Day was in order! I do have to do a little brag, I did drink a Guinness at the “Shrine” at St. James … Continue reading
Posted in cast iron cookery, stew
Tagged comfort food, Guinness, Irish cooking, Irish food, Irish stout, lamb, St Paddy
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Irish Lamb and Barley Soup
In honor of St. Patrick’s Day, I just had to repost this recipe. This recipe is only slightly different from my Irish Stew recipe that can be found in the “cast iron cookery” catagory. This a little thinner consistency and … Continue reading
Posted in cast iron cookery, soup
Tagged comfort food, Irish cooking, Irish food, pub grub, Soup, St Paddy's Day
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Oatmeal Scones
I just could not allow St Patrick’s Day to come and go without adding more Irish favorites. And yes, I will probably embarrass my Irish Wolfhounds when I put the green shamrock antennas on them again. Photos will be posted! LOL! 1 … Continue reading
French Silk Pie
A couple of days I was looking through an Oklahoma RT 66 guide book. I saw an advert for the Flamingo Restaurant in Elk City, on the western edge of the state. One of their specialties is French Silk Pie. This isn’t … Continue reading
Hungarian Mushroom Soup
I found this recipe in a Popular Kitchen magazine that is published by Hobby Farms magazine. If you like mushrooms, this rich and creamy soup is for you. I made it a couple of nights ago when we had that … Continue reading