Monthly Archives: March 2012

Mike’s Red Beans and Rice

I have had 2 packages of Beef Chorizo sausage in my freezer for about 10 months. I was hesitant to use it because I cooked some pork Chorizo and really didn’t like it. Well, a couple of days ago Mike, my husband, was … Continue reading

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Apple Quinoa Pudding

I found this recipe in a little magazine in one of the doctor’s office that we visited recently. I’m making it as I type. I’m posting it now but will update after we eat! LOL. It can be eaten at any … Continue reading

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Chile Rellenos Bake

This is so easy and tastes so good. It is a one dish meal! 1 pound lean Ground Meat, Beef, Bison, Venison, Lamb 1 small Onion, chopped Sea Salt and Fresh Ground Black Pepper to taste 1 pack Taco Seasoning … Continue reading

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More recipes

Hello everyone, I’m sorry I have not posted new recipes but we have had some health issues with my husband. I do have a great recipe for Chile Rellnos that I will post soon. I made that for a good friend … Continue reading

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Happy St. Patrick’s Day! Almost any Irish pub has a version of colcannon on its menu. The word Colcannon comes from the Irish Gaelic word “cal ceannan” meaning white headed cabbage.  Is excellent with a mushroom gravy sauce. 6 medium … Continue reading

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Irish Stew

This is another recipe that I posted late last summer and I thought that repost for St. Patrick’s Day was in order! I do have to do a little brag, I did drink a Guinness at the “Shrine” at St. James … Continue reading

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Irish Lamb and Barley Soup

In honor of St. Patrick’s Day, I just had to repost this recipe. This recipe is only slightly different from my Irish Stew recipe that can be found in the “cast iron cookery” catagory.  This a little thinner consistency and … Continue reading

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