Tag Archives: cabbage

OkieRanchWife Chicken Rice Soup

Posted on April 13, 2022 by okieranchwife

So I had a lot of leftover basmati rice from a previous meal. Since I never want to waste anything, I went shopping in my deep freezer this morning. We are having a cool rainy day and I thought soup … Continue reading →

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Venison, Sausage and Cabbage Soup

Posted on November 13, 2015 by okieranchwife

This is a hearty soup for the beginning of the Fall season and it harkens back to the type of soups that my mother, grandmother and even great grandmother would make. Grandmother, my Baba, and great grandmother cooked on a … Continue reading →

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Venison and Cabbage Stew

Posted on September 26, 2015 by okieranchwife

It is getting to be soup and stew weather again. If you have been following my blog for any length of time you know that I love to make to soup. It is economical and feeds a multitude of people. … Continue reading →

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Okie Ranch Wife’s Stuffed Cabbage or Cabbage Rolls

Posted on February 1, 2015 by okieranchwife

It is a cold windy day today in Oklahoma so I decided to stay indoors and cook. I wanted a food from my childhood. I loved cabbage when I was little. a bit strange but….. When I was growing up … Continue reading →

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Blue Cheese Cole Slaw

Posted on July 4, 2013 by okieranchwife

This week I have good friends visiting from that un-named northeast state where I was born and raised. So far they say they have had several “food-gasims” over my cooking. While I can’t claim to have invented this recipe, I … Continue reading →

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Colcannon

Posted on March 17, 2012 by okieranchwife

Happy St. Patrick’s Day! Almost any Irish pub has a version of colcannon on its menu. The word Colcannon comes from the Irish Gaelic word “cal ceannan” meaning white headed cabbage.  Is excellent with a mushroom gravy sauce. 6 medium … Continue reading →

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Spicy Red Cabbage

Posted on January 28, 2012 by okieranchwife

HMMM. Those posts about Scotch Eggs have me thinking about my travels in Scotland. I always try to find locally printed recipe books to get the flavor of home cooked foods rather than just the restaurant or pub grub. But … Continue reading →

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Mini Meatball Minestrone

Posted on November 8, 2011 by okieranchwife

Great tasting and easy stew! 1 can (28 ozs) stewed Tomatoes, undrained 2 cups Cabbage, shredded 2 small Zucchini, sliced 1 Sweet Red Pepper, seeded and chopped 1 can (15 ozs) whole Kernel Corn, undrained 2 ribs celery, chopped 1/2 … Continue reading →

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Apple Slaw

Posted on October 19, 2011 by okieranchwife

This colorful recipe is a nice change from a regular cabbage slaw. I use three different cuts on the ingredient just to have three different textures. I like to have this as a side to one of my chicken dishes. 1 medium … Continue reading →

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Hunter Style Stew

Posted on October 7, 2011 by okieranchwife

This dish is a hearty stew for the coming cool seasons. Serve with crusty bread and creamy butter. 2 pounds Beef or Bison Round, cubed 2 pounds lean Pork, cubed 3 tablespoons Extra Virgin Olive Oil (EVOO) 1 small Sweet … Continue reading →

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