Tag Archives: baking

Native Persimmon Pudding

Posted on October 24, 2015 by

I am fortunate to have numerous native persimmon trees, Diospyros virginiana, on my property. And this year I was able to get to them before the deer, coyotes or the cows. If you have not ever tried a ripe persimmon, … Continue reading →

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Persimmon Fruit and Nut Bread

Posted on November 11, 2014 by

It is a windy cold day today and I wanted to bake something nice and warming. I had a Tupperware container full of Persimmon pulp that I processed about a week ago. I am lucky to have the native persimmon … Continue reading →

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Crown Royal Cookies

Posted on October 1, 2014 by

I found this on Facebook and have not tried them yet but and I am going out on a limb here folks to say that they will be goooood! This past weekend I was in Tulsa for a liquor tradeshow … Continue reading →

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Green Tomato Pie

Posted on August 15, 2014 by

I am giving you a break from zucchini recipes, but not to worry, I still have a few that I have not posted! Just fair warning. LOL! I found this recipe in one of my mom’s cookbooks. It was an … Continue reading →

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Lemon Zucchini Bread

Posted on August 8, 2014 by

Okay folks, here’s another zucchini bread recipe. I found this in a copy of Tractor Supply’s “Out Here” magazine from 2012, I believe. I apologize that the bread is not sliced in this photo but I am baking for the … Continue reading →

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Bacon Blue Cheese Scones

Posted on December 1, 2012 by

Bottom line up front— I did find this recipe in a recent Grit Magazine. I wish I could claim it as my own but I don’t roll that way. What is better than bacon? Bacon and blue cheese combined! LOL!! … Continue reading →

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Oatmeal Scones

Posted on March 15, 2012 by

I just could not allow St Patrick’s Day to come and go without adding more Irish favorites. And yes, I will probably embarrass my Irish Wolfhounds when I put the green shamrock antennas on them again. Photos will be posted! LOL! 1 … Continue reading →

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Savory Cheese Scones

Posted on February 12, 2012 by

This is a nice savory recipe for scones. We like them with soup or stew. 2 cups All Purpose Flour 1/3 cup grated Romano or Parmesan Cheese 2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 1/4 teaspoon fresh Ground Black … Continue reading →

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