This is a nice savory recipe for scones. We like them with soup or stew.
- 2 cups All Purpose Flour
- 1/3 cup grated Romano or Parmesan Cheese
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon fresh Ground Black Pepper
- Dash of Sea Salt
- 2/3 cup Buttermilk
- 3 tablespoons Extra Virgin Olive Oil (EVOO)
- 1 whole Egg, beaten
Preheat oven to 450 F.
In a large bowl mix all of the dry ingredients. Add buttermilk, EVOO and egg into the dry mix. Mix only until the dry ingredients are moist. Divide dough into 2 even pieces. Knead only several times on a floured surface. Generously spray a cookie sheet with non-stick oven spray. Pat the dough into 2 rounds about 8 inches across and place on the cookie sheet. Score each round with a knife into 6 wedges but don’t cut all the way through. Bake f0r 11 ro 12 minutes. Remove from oven and cut into wedges while still hot. Will give you 12 scones.