-
Recent Posts
Archives
- May 2017
- March 2017
- February 2017
- December 2016
- September 2016
- February 2016
- January 2016
- November 2015
- October 2015
- September 2015
- April 2015
- March 2015
- February 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- April 2014
- September 2013
- August 2013
- July 2013
- May 2013
- April 2013
- December 2012
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- April 2011
- March 2011
Categories
Websites I Like
- Seeds of Change
- Survival Blog
- Lehman's Non-electric hardware and appliances
- History Cookbook
- Lucianne
- Hobby Farms Magazine
- Rural Heritage – Draft horses, mules, oxen
- Sustainable Seed Company
- Oklahoma Cattlemen
- Grit Magazine
- Weston Price Foundation
- Backwoods Home Magazine
- Kerr Center – Buy local in OK
- Preparedness Pro blog
- Baker Creek Heirloom Seeds
Top Posts & Pages
Blog Stats
- 38,209 hits
Tags
apples asian bacon baking barley beans beef beer bison bread breakfast breakfast for dinner brown sugar butter cabbage carrots cast iron cookery cauliflower celery cheese chicken chili chocolate cinnamon coconut comfort food corn dessert dinner eggs Emergency Cooking flour fruit garlic green beans green onions green tomatoes ham herbs hot sauce Italian meals lamb lemon Low Carb mayo MExican Food milk mushrooms nuts okra onion onions peas peppers picnic food pork potatoes pumpkin rice snacks Soup sour cream spices spinach sugar summer veggies sweet potatoes Tex-Mex food tomatoes tomoatoes vegetarian veggies venison vinegar zucchiniMeta
Category Archives: condiment
Tomatillo Relish
Anytime I post a canning or preserving recipe you can be assured that it comes from one of my canning books or from a tested recipe that follows proper canning procedures. There is nothing fun about food poisoning. This one … Continue reading
Posted in canning & preserving, condiment, sides
Tagged bell peppers, canning, MExican Food, onions, preserving food, summer veggies, Tex-Mex
Leave a comment
Sweet Zucchini Relish
DISCLAIMER: This is a 2 day recipe. I love Outhere magazine published by Tractor Supply Company. This is another zucchini recipe from a Summer issue published about 3 or 4 years ago. It was submitted by Debbie Moyer of Auburn, … Continue reading
Posted in canning & preserving, condiment
Tagged canning, onions, p, picnic food, summer food, summer veggies, zucchini
Leave a comment
Homemade Mayonnaise
There is nothing as good as homemade mayonnaise. It is so easy to make that I don’t use store bought mayo anymore. And bonus, I know exactly what I am putting into this condiment. Since I have an abundance of … Continue reading
Spiced Tomato Chutney
Chutney’s origin is found in India where it is served with every meal. The British took it back to Great Britian during the Colonial Era and made it their own. Now chutneys are found everywhere. This is a southern US … Continue reading
Posted in condiment, sides
Tagged garlic, jalapeno peppers, red pepper, spices, tomatoes, vinegar
Leave a comment
Garlic, The Stinking Rose
DISCLAIMER – yada, yada. Nothing in this post should be used to treat a medical condition. Allium sativum, garlic. Garlic has been used for centuries as a medicine, a cooking herb, a seasoning, an amulet in medieval times to ward … Continue reading
Horseradish Cream Sauce
I served this with the grilled venison tenderloin. But it can be used with almost any game, beef, bison, fish or even chicken it is so versatile. OMG!!!! So good. And so easy. Anne Burrell is my hero! Guests loved … Continue reading
Posted in condiment, herbs and spices
Tagged beef, bison, EVOO, fish, horseradish, venison
Leave a comment
Poppyseed Salad Dressing
A friend of mine gave me this recipe and it is yummy! 1/4 cup Apple Cider Vinegar 1/2 cup Sugar 1/4 teaspoon dry Mustard Powder 1/2 teaspoon Sea Salt or Kosher 1/4 teaspoon Onion Powder 1 to 1 1/4 cup … Continue reading
Posted in condiment
Leave a comment
