Monthly Archives: November 2014

Happy Thanksgiving

I know a day late and dollar short. That’s me. But I was having a good time yesterday. I hope everyone had a very good Thanksgiving. This was my table for my brother and me. Brined turkey, cold green bean salad, … Continue reading

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Persimmon Fruit and Nut Bread

It is a windy cold day today and I wanted to bake something nice and warming. I had a Tupperware container full of Persimmon pulp that I processed about a week ago. I am lucky to have the native persimmon … Continue reading

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