Tag Archives: flour

Buttermilk Biscuit Mix

This recipe is one that I found in an Old Southern Farmers cookbook from the 1970’s. I just made this mix this morning and then baked some Buttermilk biscuits for breakfast. They were a bit of a splurge for us for … Continue reading

Posted in bread | Tagged , , , | Leave a comment

Black Walnut Bar Cookies

The holidays are always a nice time for me to break out our own black walnuts. I didn’t think we’d have a good crop this year because of the drought but I was wrong. When they started falling out of … Continue reading

Posted in dessert, snacks | Tagged , , , , , | Leave a comment

Sour Cream Biscuits

These have a nice dill flavor that pairs so well with sour cream. 2 cups All Purpose Flour 3/4 teaspoon Kosher Salt 1/2 teaspoon Baking Soda 1 teaspoon dried Dill Weed 1 cup Sour Cream (I use a Mexican Style brand … Continue reading

Posted in bread, sides, snacks | Tagged , , | Leave a comment

Creamy Mushrooms with Bacon

Yum! Everything is better with bacon. These creamy mushrooms are wonderful on their own and even better over mashed potatoes! 2 pounds fresh Mushrooms 1/4 stick Butter 1 medium Sweet Onion, chopped 1 tablespoon All Purpose Flour or Wondra 1 … Continue reading

Posted in sides | Tagged , , , , , | Leave a comment

Black Walnut Gingerbread

Our black walnuts are falling. Unfortunately, the harvest is very small but fortunately, I have a lot of the nut meat from the bumper crop we had in the Fall of 2009. I love my deep freeze and the pantry. … Continue reading

Posted in dessert, snacks | Tagged , , , , , , | Leave a comment

Toad in a Hole

The old saying is that Scottish cooking was based on a dare, (think Haggis , which I love!) I believe English cooking has some translation difficulties when going from Olde Englishe to modern English. Toad in a Hole, I mean, really???  I … Continue reading

Posted in breakfast, cast iron cookery, main dish | Tagged , , , | Leave a comment