Buttermilk Biscuit Mix

This recipe is one that I found in an Old Southern Farmers cookbook from the 1970’s. I just made this mix this morning and then baked some Buttermilk biscuits for breakfast. They were a bit of a splurge for us for a weekend breakfast.  This makes a huge amount of biscuit mix. You can put this in a storage container and keep in the fridge or cut the amounts in half or a quarter for a smaller amount. A tasty buttermilk biscuit recipe is in the bread category. Take a look.

  • 8 cups All Purpose Flour
  • 4 tablespoons Baking Powder
  • 10 tablespoons of dry Buttermilk Powder
  • 4 teaspoons Salt
  • 1 cup Shortening

Combine flour, baking powder, buttermilk powder and salt. Cut in the shortening until the mixture resembles fine crumbles. Cover tightly and store until needed.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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