This recipe is one that I found in an Old Southern Farmers cookbook from the 1970’s. I just made this mix this morning and then baked some Buttermilk biscuits for breakfast. They were a bit of a splurge for us for a weekend breakfast. This makes a huge amount of biscuit mix. You can put this in a storage container and keep in the fridge or cut the amounts in half or a quarter for a smaller amount. A tasty buttermilk biscuit recipe is in the bread category. Take a look.
- 8 cups All Purpose Flour
- 4 tablespoons Baking Powder
- 10 tablespoons of dry Buttermilk Powder
- 4 teaspoons Salt
- 1 cup Shortening
Combine flour, baking powder, buttermilk powder and salt. Cut in the shortening until the mixture resembles fine crumbles. Cover tightly and store until needed.