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Tag Archives: veggies
Creamy Asparagus and Potato Soup
My asparagus patch is a hot mess right now. I’m working it. So far I have harvested about 3 pounds of asparagus from my garden. Asparagus from the garden is so good. I was able to clear out the dewberry … Continue reading
Posted in main dish, peasant cooking, soup
Tagged asparagus, cheese, onions, potatoes, veggies, yogurt
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Italian Style Potato Salad
This recipe started with my quick sale purchases, as most of my recent recipes do. I found the base recipe over at Epicurious but I made it my way. 2 ½ pounds medium size Red Potatoes 5 Tbsp Extra Virgin … Continue reading
Expanding Okie RanchWife’s Garden
Wow, have you seen the headlines regarding food scarcity, food production facility accidents, lack of fertilizer? Not only have they been in the alternative media, but also they have gone mainstream. Tucker Carlson and Dan Bongino have talked about it. … Continue reading
OkieRanchWife Chicken Rice Soup
So I had a lot of leftover basmati rice from a previous meal. Since I never want to waste anything, I went shopping in my deep freezer this morning. We are having a cool rainy day and I thought soup … Continue reading
Peasant Cooking for Modern Day Home Cooks
By peasant cooking I do not mean porridge gruel three times a day. I mean thoughtfully using ingredients to stretch meals. Many home cooks do this instinctually to feed the family. I am certain that everyone has experienced sticker shock … Continue reading
Posted in cooking tips, emergency cooking, main dish, soup, stew
Tagged beef, eggs, veggies
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Quick Sale Shopping Extravaganza
While this post is not a recipe per se it can help in future cooking, recipe planning and food security. I say food security because I having been hearing a great deal about food shortages. Now that I am a … Continue reading
Slow Cooker Beef and Bean Chili Stew
Now this recipe is not a gourmet meal, it is ,however very feeling on a cool Autumn day. The beans are canned and the ground beef is browned in a skillet so it only needs about 3 hours on high … Continue reading
Red Chinese Noodle Beans
I have been very fortunate during this growing season. My Red Chinese Noodle Beans have produced a bumper crop. These beans are usually more than a foot in length but still tender. I bought my package of these heirloom green … Continue reading
Posted in canning & preserving, cooking tips, sides, soup, stew
Tagged green beans, preserving food, Soup, summer veggies, vegetarian, veggies
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Vegetable Frittata
Starting in the early Spring and continuing through to Fall, my hens happily produce more eggs than I can ever eat and I like to make frittatas for breakfast or breakfast for dinner. You can put anything in them that … Continue reading
Posted in breakfast, cast iron cookery, main dish
Tagged breakfast, breakfast for dinner, cast iron cookery, comfort food, garlic, herbs, Italian meals, veggies, zucchini
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