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Category Archives: canning & preserving
Keto Ugly Chicken Bacon and Cheese Casserole
I have been pressure canning meat protein like a crazed woman. This is my 921 All American canner with ugly chicken processing. I have done chicken, bone in legs and thighs and deboned breasts, ground beef, ground pork sausage, and … Continue reading
Posted in canning & preserving, gluten-free, Low Carb, main dish
Tagged bacon, cauliflower, cheese, chicken, cream cheese, ugly chicken
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Red Chinese Noodle Beans
I have been very fortunate during this growing season. My Red Chinese Noodle Beans have produced a bumper crop. These beans are usually more than a foot in length but still tender. I bought my package of these heirloom green … Continue reading
Posted in canning & preserving, cooking tips, sides, soup, stew
Tagged green beans, preserving food, Soup, summer veggies, vegetarian, veggies
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Tomatillo Relish
Anytime I post a canning or preserving recipe you can be assured that it comes from one of my canning books or from a tested recipe that follows proper canning procedures. There is nothing fun about food poisoning. This one … Continue reading
Posted in canning & preserving, condiment, sides
Tagged bell peppers, canning, MExican Food, onions, preserving food, summer veggies, Tex-Mex
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Sweet Zucchini Relish
DISCLAIMER: This is a 2 day recipe. I love Outhere magazine published by Tractor Supply Company. This is another zucchini recipe from a Summer issue published about 3 or 4 years ago. It was submitted by Debbie Moyer of Auburn, … Continue reading
Posted in canning & preserving, condiment
Tagged canning, onions, p, picnic food, summer food, summer veggies, zucchini
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Canning Okra
This summer has been unusual for Oklahoma. Temps cooler than normal and lots of rain. I am not complaining because my hay is growing and has not been cut yet. More rain, more hay, more bales, more income from the … Continue reading
Posted in canning & preserving, sides
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Recipe of the Week
Over at one of my favorite blogs, http://www.survivalblog.com , there is a new category, “Recipe of the Week” that is published every Monday. Today there are several recipes! Bonus!! The recipes can be made from storage items in your pantry or during … Continue reading
Posted in canning & preserving, emergency cooking
Tagged breakfast, Emergency Cooking, snacks
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Jalapeno Jelly with Sugar Substitute
This is my sugar substitute recipe for Jalapeno Jelly. I name brand names in this recipe because I have found that they work better for me. I use this as a refrigerator jelly. Meaning that I don’t process in a water … Continue reading
Posted in canning & preserving, condiment
Tagged canning, hot peppers, jelly, preserving food
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Jalapeno Jelly with Sugar
I normally can my jelly using Splenda since I am concerned about the diabetes that runs in my family so I am posting both reduced sugar recipe first and a sugar substitute. Enjoy! 3/4 pound Jalapeno, destemmed, deseeded and sliced 2 cups … Continue reading
Posted in canning & preserving, condiment
Tagged canning, hot peppers, jelly, preserving food
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Refrigerator Dill Pickles
Today in the fridge I had about 10 pounds of pickling cucumbers from our garden. I knew I had to do something with them but I didn’t want to break out all of my canning equipment. So I rummaged in … Continue reading