Category Archives: bread

White Chocolate Persimmon Bread Pudding

This is a Martha Stewart recipe I found while searching for persimmon recipes to use with my own persimmon from my trees.  I was not sure how this would taste but I was pleasantly surprised! This photo is not the … Continue reading

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Peanut Butter, Turmeric and Pumpkin Dog Treats

Several weeks ago there was a recipe for dog treats making the rounds on Facebook. It called for whole wheat flour. I really don’t like to give my dogs too much wheat since that can be food sensitivity for them. … Continue reading

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Persimmon Fruit and Nut Bread

It is a windy cold day today and I wanted to bake something nice and warming. I had a Tupperware container full of Persimmon pulp that I processed about a week ago. I am lucky to have the native persimmon … Continue reading

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Chocolate Zucchini Bread

And yet another……..LOL!!! Two more loaves for my deep freeze. They are fresh out of the oven. 3 Eggs 1 cup Vegetable or Extra Light Olive Oil 2 cups Sugar 1 teaspoon Vanilla Extract 3 cups flour, your choice 1 … Continue reading

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Lemon Zucchini Bread

Okay folks, here’s another zucchini bread recipe. I found this in a copy of Tractor Supply’s “Out Here” magazine from 2012, I believe. I apologize that the bread is not sliced in this photo but I am baking for the … Continue reading

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Beer Bread

This is an unbelievably awesome tasting beer bread. I found this recipe while browsing for “the best beer bread” recipe. It is by Gerald Norman posted in 2003 on food.com. It is so simple. I used Sam Adams Double Bock. … Continue reading

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Bacon Blue Cheese Scones

Bottom line up front— I did find this recipe in a recent Grit Magazine. I wish I could claim it as my own but I don’t roll that way. What is better than bacon? Bacon and blue cheese combined! LOL!! … Continue reading

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Garlic Focaccia Bread

Happy belated Birthday to me! Happy belated Birthday to me! Yes, it was yesterday and my dear husband made me a great pasta dinner. I was supposed to make the focaccia bread and cake. I only made the bread. Cake … Continue reading

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Crusty Tuscan Bread

Fresh sage is best in this recipe. If you have it growing in your garden, add a little of the sage flowers into the bread dough. 1 cup Unbleached Flour 1/2 cup Whole Wheat Flour 1/2 cup Cornmeal 1/4 cup fresh … Continue reading

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Buttermilk Biscuits

An easy peasy biscuit recipe that I think you’ll like. 1/2 cup Whole Milk 2 1/2 cups Buttermilk Biscuit Mix (see the recipe in the bread category) Preheat oven to 450 F. Stir the milk into the biscuit mix. Turn … Continue reading

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