Category Archives: bread

Buttermilk Biscuit Mix

Posted on November 19, 2011 by

This recipe is one that I found in an Old Southern Farmers cookbook from the 1970’s. I just made this mix this morning and then baked some Buttermilk biscuits for breakfast. They were a bit of a splurge for us for … Continue reading →

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Sour Cream Biscuits

Posted on November 15, 2011 by

These have a nice dill flavor that pairs so well with sour cream. 2 cups All Purpose Flour 3/4 teaspoon Kosher Salt 1/2 teaspoon Baking Soda 1 teaspoon dried Dill Weed 1 cup Sour Cream (I use a Mexican Style brand … Continue reading →

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Braided Challah Bread

Posted on September 18, 2011 by

This is another recipe that I copied down from “The Frugal Gourmet” cooking show from the early 1980’s. My recipe is stained and well used and loved. 1 1/4 tablespoons Active Dry Yeast 3/4 cup Warm Water 1 tablespoon Sugar … Continue reading →

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Oklahoma Cornbread

Posted on September 14, 2011 by

mmmm. Cornbread and chili! Now that’s good eatin’. 1 1/2 cup Cornmeal 3 teaspoons Baking Powder 1/2 teaspoon Baking Soda 1/2 cup All Purpose Flour 1 teaspoon Sea Salt 1 tablespoon Sugar 1/4 cup Crisco Shortening or Bacon Drippings 1 … Continue reading →

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Chocolate Bread Pudding

Posted on September 14, 2011 by

This is not your traditional bread pudding but I think you’ll like it. 2 squares unsweetened Chocolate 4 cups scaled Milk (If you want a firmer pudding use 2 cups.) 2 cups Bread cubes 1/4 cup Butter, melted 1/2 teaspoon … Continue reading →

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Cranberry Orange Nut Bread

Posted on September 13, 2011 by

I like to make this bread with our own black walnuts. I pair this with softened creamy butter. And when I find it or make it from raw milk, Devonshire style Clotted Cream. Hello Fall! 3 cups Bread Flour or … Continue reading →

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Indian Taco

Posted on August 25, 2011 by

Before Oklahoma was a state, it was Indian Territory. “Okla-Humma” means “red People’ in the Choctaw language. There are 39 tribal governments in the state’s boundaries and the Oklahoma Indian Affairs Commission states that Oklahoma has the second highest American … Continue reading →

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Country Sourdough Bread

Posted on August 22, 2011 by

This sourdough loaf goes with any of the soup or stew recipes here on Red Dirt Cooking. I think you’ll like how easy and good this is. The commercial yeast is included in this recipe to speed up the rising … Continue reading →

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Sweet Potato Muffins

Posted on August 17, 2011 by

This is a recipe I found in the Williamsberg Cookbook. It is from Christiana Campbell’s Tavern.  Soooo good at Thanksgiving and the holidays.  I’m hoping that my harvest of sweet potatoes is as good as last year, but with the extreme … Continue reading →

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Sour Dough Biscuits

Posted on August 16, 2011 by

My cowboy husband always tells me about how his Mom made her own biscuits. He calls them Cat Head biscuits. I just call them good! 1 cup All Purpose Flour 2 teaspoons Sugar 1 teaspoon Baking Powder ( Be sure … Continue reading →

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