mmmm. Cornbread and chili! Now that’s good eatin’.
- 1 1/2 cup Cornmeal
- 3 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 cup All Purpose Flour
- 1 teaspoon Sea Salt
- 1 tablespoon Sugar
- 1/4 cup Crisco Shortening or Bacon Drippings
- 1 1/2 cups Buttermilk
- 1 Egg, well beaten
Preheat oven to 475 F. Preheat the baking dish.
Sift together all dry ingredients. Add soft shortening and mix well. Add milk and beaten egg and continue stirring but don’t over mix. Pour into a HOT 10×10 inch square baking dish. Bake for 25 to 35 minutes.