Monthly Archives: October 2014

Tuscan Kale and Cannellini Bean Soup

Posted on October 14, 2014 by okieranchwife

I know I post a lot of soup and stew recipes but they are the best way to stretch your groceries to feed a lot of people for several meals. I have been trying make my groceries go farther and … Continue reading →

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Red Chinese Noodle Beans

Posted on October 12, 2014 by okieranchwife

I have been very fortunate during this growing season. My Red Chinese Noodle Beans have produced a bumper crop. These beans are usually more than a foot in length but still tender. I bought my package of these heirloom green … Continue reading →

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Venison and Barley Stew

Posted on October 7, 2014 by okieranchwife

Barley really needs to find a place in American pantries again. It is a powerhouse whole grain that is high in fiber and high in veg protein. Most barley grown in America today will be used to make barley malt … Continue reading →

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Crown Royal Cookies

Posted on October 1, 2014 by okieranchwife

I found this on Facebook and have not tried them yet but and I am going out on a limb here folks to say that they will be goooood! This past weekend I was in Tulsa for a liquor tradeshow … Continue reading →

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